The Top 10 Kathiyawadi Restaurants in Ahmedabad, each known for authentic flavors and must-try signature dishes that capture Ahmedabad’s spicy soul.
Ahmedabad, a cultural gem of Gujarat, is equally rich when it comes to traditional Kathiyawadi cuisine. Bold, spicy, earthy, and full of flavor, Kathiyawadi food is a celebration of Saurashtra’s culinary roots. Here’s a refined list of the top 10 Kathiyawadi restaurants in Ahmedabad, each featuring five of their most popular and beloved dishes.
1. Gopi Dining Hall (Ellis Bridge)
Located near Ellis Bridge, Gopi Dining Hall is a legendary name when it comes to unlimited thalis in the city. It’s known for delivering value-packed Gujarati and Kathiyawadi meals.
Top Dishes:
- Sev Tameta Nu Shaak – Tangy tomato-based curry with fried chickpea flour sev.
- Khichdi-Kadhi – A light combination of lentil-rice porridge and sweet-spicy buttermilk curry.
- Ringan Bateta – Eggplant and potato curry with Kathiyawadi spices.
- Rotlo with Makhan & Gud – Millet bread with white butter and jaggery.
- Chaas – Cooling buttermilk to balance out the spices.
2. Shiv Shakti Kathiyawadi (Paldi / Vastrapur)
This restaurant is loved for its depth of flavor and authenticity in Kathiyawadi offerings. Shiv Shakti delivers rustic fare that is a local favorite.
Top Dishes:
- Kaju Gathiya – A luxurious dish with cashews and gram flour sticks in a spicy gravy.
- Sev Tamatar – A bold tomato-based curry enhanced with crunchy sev.
- Lasaniya Bataka – Garlicky potato curry with lots of red chili.
- Bajri No Rotlo – A hearty millet bread, perfect with garlic chutney.
- Tuver Totha – Split pigeon pea curry rich in Kathiyawadi masalas.
3. Kismat Kathiyawadi Hotel (Bopal)
Popular for its affordability and taste, Kismat Kathiyawadi Hotel offers no-frills but deeply satisfying vegetarian meals.
Top Dishes:
- Bhindi Sambhariya – Stuffed okra with spicy peanut-coconut filling.
- Dudhi Chana Nu Shaak – Bottle gourd and Bengal gram cooked together.
- Rotla with Ghee – Thick millet bread slathered in ghee.
- Gajar Halwa – Classic carrot pudding served warm.
- Lehsun Chutney – Spicy garlic paste to enhance every bite.
4. Radhe Kathiyawadi Thali (Gota)
This restaurant is known for its extremely budget-friendly thalis that do not compromise on taste.
Top Dishes:
- Ringan No Oro – Roasted eggplant mashed with garlic and spices.
- Kadhi – Sweet and mildly spiced, served with khichdi.
- Gujarati Bhajiya – Assorted crispy fritters made from various vegetables.
- Rotla with White Butter – Rustic and filling.
- Methi Thepla – Fenugreek flatbread for a tasty side.
5. Shree Khodiyar Kathiyawadi Dhaba(Vasant Nagar)
Offering a truly dhaba-style experience, this spot is ideal for lovers of traditional, earthy flavors.
Top Dishes:
- Lasaniya Bataka – Spicy potatoes with heavy garlic.
- Suki Bhaji – A medley of seasonal dry vegetables.
- Rotla with Makhan – Thick and smoky, topped with homemade butter.
- Papad & Pickle – Simple sides that add to the dhaba charm.
- Chaas – Light, foamy buttermilk, ideal to cool down the meal.
6. Gordhan Thal (SG Highway, Satellite)
A premium dining experience with a touch of royalty. Gordhan Thal serves authentic thali meals in an ornate Rajwadi setting.
Top Dishes:
- Kaju Gathiya – A rich, creamy dish made with crunchy gathiya and nuts.
- Rajwadi Kadhi – A delicate, aromatic yogurt curry.
- Rotli with Ghee – Soft and thin flatbreads served with generous ghee.
- Panchkutiyu Shaak – A mix of five seasonal vegetables.
- Mohanthal – A grainy, sweet dessert made from gram flour and ghee.
7. Madhuram Rasthal (Ognaj, Ring Road)
Madhuram is known for health-conscious cooking, using handmade ghee and avoiding paneer or preservatives.
Top Dishes:
- Lasan Bataka – Garlic-flavored potato curry.
- Turiya Patra Nu Shaak – Ridge gourd cooked with colocasia leaves.
- Desi Ghee Rotlo – Earthy and rich.
- Masala Chaas – Flavored buttermilk that aids digestion.
- Kansar – A sweet made with broken wheat and jaggery.
8. Maher Kathiyawadi Restaurant(South Bopal, S.P.Ring road)
This Reddit-popular dhaba is praised for its authentic Kathiyawadi depth and roadside charm.
Top Dishes:
- Tuver Totha – Dry lentils sautéed in garlic and oil.
- Lehsun Dungri – A spicy onion-garlic base gravy.
- Sev Tamatar – A house specialty.
- Rotla with Ghee – Served hot with jaggery and chutney.
- Gathiya Nu Shaak – Gram flour sticks simmered in masala gravy.
9. Vishala / Rajwadu(jivraj park)
These heritage-themed restaurants serve Kathiyawadi-influenced Gujarati thalis amidst mud huts, folk dances, and live music.
Top Dishes:
- Ringan No Oro – Smoky and garlic-rich.
- Bhakhri – Crunchy and thick wheat bread.
- Handvo – A lentil-based savory cake.
- Khichdi & Kadhi – Balanced and homely.
- Malpua or Jalebi – Syrupy treats to end the meal.
10. Sasuji Dining Hall (C.G. Road)
A consistent favorite with a reputation for clean, simple, and tasty Kathiyawadi-Gujarati fare.
Top Dishes:
- Dhokli Nu Shaak – Dumplings in a spicy-sour curry.
- Ringan Bataka – Classic brinjal-potato combo.
- Sukhdi – a Wheat and jaggery sweet bar.
- Khichdi – Often paired with kadhi for a soothing meal.
- Hand-Churned Chaas – Signature refreshing drink.
Each of these restaurants brings something unique—whether it’s affordability, ambiance, or authenticity. Together, they form a flavorful map of Kathiyawadi cuisine in Ahmedabad. If you’re a fan of spicy, garlic-heavy dishes and hearty breads, this guide is your go-to food trail across the city.
