Easy Sunday Supper Pasta di salsiccia con pomodoro fresco e salsa di feta con…
Easy Sunday Supper
Pasta di salsiccia con pomodoro fresco e salsa di feta condita con peperoni
Sausage pasta with recent tomato and feta sauce topped with pepperoni
The pictures don’t do justice to this dish, the sauce packs a lot flavour
Substances
10 medium to giant vine tomatoes
1 giant onion
four tbsp olive oil
1 tsp combined herbs
half of tsp chilli flakes
2 cloves of garlic, sliced
150 ml purple wine
1 tbsp of purple wine vinegar
1 tsp sugar
100g feta cheese
Black pepper
1 giant inexperienced pepper
four high quality pork sausages
Slices of pepperoni
200g dried pasta
Minimize the underside of the tomatoes with a cross, place in a bowl and pour over boiling water, sufficient to cowl them.
After 2 minutes drain and peel the pores and skin off, ought to come off simply, set the flesh to 1 facet.
Cube the onion and garlic and place in a pan together with the olive oil, low to medium warmth cook dinner the onion till delicate, now add the wine, herbs, chilli and tomato plus 150 ml of water, and on a low warmth enable the tomatoes to cook dinner out and break down ( approx 45 minutes).
In a small pan add the sugar and purple wine vinegar and blend collectively whereas warming, this can turn into syrupy and add the to the tomato sauce ( that is known as a gastrique) it brings out the sweetness of the tomatoes.
Take of the warmth and blitz to a clean sauce
Chop the pepper and reduce the sausage into small chunk measurement items, in a casserole pan add olive oil and sauté till the sausage colored and the peppers delicate, add the tomato sauce and simmer.
Boil some water and cook dinner the pasta for four to five minutes, drain and switch to the casserole pan.
Take off the warmth, stir within the pasta after which crumble the feta everywhere in the prime.
Now layer the pepperoni till the highest lined, bake in a pre heated oven at 200’c till the pepperoni cooked and golden and the sauce effervescent…..
Serve with some crusty bread
