Instant Pot Mexican Street Corn Soup Recipe is a delightful and flavorful dish that brings the vibrant tastes of Mexican street food into a comforting bowl of soup. This recipe combines the smoky and tangy flavors of grilled corn, creamy broth, and zesty spices to create a satisfying and hearty meal. Using an Instant Pot to prepare this soup not only saves time but also allows the flavors to meld together beautifully. Whether you’re a fan of traditional Mexican cuisine or simply looking to try something new, this Instant Pot Mexican Street Corn Soup recipe is sure to impress your taste buds and satisfy your hunger. So grab your Instant Pot and let’s get cooking!
Instant Pot Mexican Street Corn Soup Recipe Overview:
This Instant Pot Mexican Street Corn Soup recipe takes the classic flavors of Mexican street corn and transforms them into a delicious and comforting soup. Here’s an overview of the recipe:
Ingredients
4 ears of corn, husked
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
4 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon salt (adjust to taste)
1 cup heavy cream
1/4 cup chopped fresh cilantro
Juice of 1 lime
Optional toppings: crumbled queso fresco, chopped fresh cilantro, lime wedges
Instructions:
Set your Instant Pot to sauté mode. Add the olive oil and heat it up.
Cut the corn kernels off the cobs and set aside. Reserve one cob.
Add the diced onion, minced garlic, and diced jalapeno pepper to the Instant Pot. Sauté for about 2-3 minutes until the onions are translucent.
Add the corn kernels to the pot and sauté for another 2-3 minutes, stirring occasionally.
Pour in the chicken or vegetable broth, and add the reserved corn cob, cumin, smoked paprika, chili powder, and salt. Stir well to combine.
Close the Instant Pot lid and set it to high pressure for 10 minutes.
Once the cooking time is complete, do a quick pressure release.
Remove and discard the corn cob from the soup. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth, then return it to the Instant Pot.
Stir in the heavy cream, chopped cilantro, and lime juice. Taste and adjust the seasoning if needed.
Set the Instant Pot to sauté mode again and let the soup simmer for about 5 minutes, stirring occasionally.
Serve the soup hot, garnished with crumbled queso fresco, chopped cilantro, and lime wedges if desired.
This Instant Pot Mexican Street Corn Soup is a delicious and comforting dish that captures the essence of Mexican street food. Enjoy its creamy texture and bold flavors with your favorite toppings, and savor the taste of Mexico in every spoonful.
Instant Pot Mexican Street Corn Soup Recipe Ingredients:
To make Instant Pot Mexican Street Corn Soup, you will need the following ingredients:
4 ears of fresh corn
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced (optional, for heat)
4 cups vegetable or chicken broth
1 cup heavy cream or coconut milk (for a dairy-free option)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
1/4 cup chopped fresh cilantro
Lime wedges, for serving
These ingredients will yield a delicious Mexican Street Corn Soup with the help of your Instant Pot. Enjoy!
Instant Pot Mexican Street Corn Soup Recipe Instructions:
Here are the instructions for making Instant Pot Mexican Street Corn Soup:
Start by shucking the corn and removing the kernels from the cob. Set aside.
Turn on the Instant Pot and select the “Saute” function. Heat the olive oil in the pot.
Add the diced onion, minced garlic, and jalapeno pepper (if using) to the pot. Sauté for about 3-4 minutes until the onions are translucent and fragrant.
Add the corn kernels to the pot and sauté for another 2 minutes to lightly brown them.
Pour in the vegetable or chicken broth, scraping the bottom of the pot to loosen any browned bits
Add the ground cumin, chili powder, smoked paprika, dried oregano, salt, and pepper to the pot. Stir well to combine.
Close the Instant Pot lid and make sure the pressure release valve is set to the sealing position.
Select the “Pressure Cook” or “Manual” setting and set the cooking time to 5 minutes at high pressure.
Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully do a quick release to release any remaining pressure.
Carefully open the Instant Pot lid and stir in the heavy cream or coconut milk.
If desired, use an immersion blender to partially blend the soup, leaving some corn kernels whole for texture. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
Taste the soup and adjust the seasoning with salt and pepper if needed.
Ladle the soup into bowls and garnish with crumbled cotija cheese (or feta cheese) and chopped cilantro.
Serve the Instant Pot Mexican Street Corn Soup hot with lime wedges on the side for squeezing over the soup.
Enjoy your delicious and flavorful Instant Pot Mexican Street Corn Soup!
Instant Pot Mexican Street Corn Soup Recipe Variations:
Here are a few variations you can try to customize your Instant Pot Mexican Street Corn Soup recipe:
Grilled Corn: Instead of using raw corn kernels, grill the corn on a barbecue or stovetop grill pan before removing the kernels. Grilling adds a smoky flavor to the soup.
Roasted Red Pepper: Add roasted red pepper strips to the soup for extra flavor and color. You can use jarred roasted red peppers or roast your own peppers and peel off the skin before adding them to the soup.
Spicy Kick: If you prefer a spicier soup, you can increase the amount of jalapeno pepper or add a pinch of cayenne pepper or red pepper flakes to the soup.
Chipotle: For a smoky and spicy twist, add a teaspoon or two of chipotle chili powder or chipotle in adobo sauce to the soup.
Avocado: Top each serving of soup with diced avocado for added creaminess and freshness.
Lime Crema: Prepare a lime crema by mixing together sour cream or Greek yogurt with lime juice, lime zest, and a pinch of salt. Drizzle the lime crema over the soup for a tangy and creamy finish.
Tortilla Strips: Serve the soup with crispy tortilla strips or crushed tortilla chips for added texture and crunch.
Feel free to experiment with these variations to create your own unique twist on the Instant Pot Mexican Street Corn Soup recipe. Enjoy!
Instant Pot Mexican Street Corn Soup Recipe Presentation and Serving Suggestions:
To enhance the presentation and serve Instant Pot Mexican Street Corn Soup, you can consider the following suggestions:
Garnish: Top each bowl of soup with a sprinkle of crumbled cotija cheese or feta cheese, chopped fresh cilantro, and a squeeze of fresh lime juice. This will add vibrant colors and fresh flavors to the dish.
Tortilla Strips: Serve the soup with homemade or store-bought crispy tortilla strips. These can be placed on top of the soup or served on the side for dipping.
Avocado Slices: Slice fresh avocado and serve it on the side or place a few slices on top of each bowl of soup. Avocado adds a creamy texture and pairs well with the flavors of the soup.
Additional Lime Wedges: Provide extra lime wedges on the side for individuals to add more tanginess to their soup according to their taste preferences.
Side Dishes: Accompany the soup with traditional Mexican sides like warm corn tortillas, Mexican rice, or a side salad with a citrus vinaigrette. These additions can make the meal more substantial and satisfying.
Soup Bowls: Serve the soup in vibrant and colorful bowls to enhance the visual appeal. Consider using bowls with a Mexican-inspired design or pattern for an authentic touch.
Family-Style Presentation: If serving the soup for a gathering or family meal, consider placing the Instant Pot in the center of the table and allowing everyone to serve themselves. Provide a variety of toppings and sides for individuals to customize their soup.
Remember to adjust the presentation and serving suggestions based on your personal preferences and the occasion. Enjoy your Instant Pot Mexican Street Corn Soup!
Instant Pot Mexican Street Corn Soup Recipe Nutritional Information:
The nutritional information for Instant Pot Mexican Street Corn Soup can vary depending on the specific ingredients and quantities used. However, here is a general breakdown of the nutritional information for a serving (approximately 1 cup) of the soup without any additional toppings:
Calories: Around 250-300 calories
Total Fat: Approximately 15-20 grams
Saturated Fat: Approximately 8-10 grams
Cholesterol: Around 30-40 milligrams
Sodium: Approximately 700-900 milligrams
Carbohydrates: Around 20-25 grams
Fiber: Approximately 2-4 grams
Sugar: Around 6-8 grams
Protein: Approximately 6-8 grams
Please note that these values are estimated and can vary based on the specific ingredients and variations you choose. Additionally, if you add toppings like cotija cheese, avocado, or tortilla strips, the nutritional content will change. It’s always a good idea to calculate the nutritional information based on the specific brands and quantities of ingredients you use, especially if you have specific dietary needs or restrictions.
Instant Pot Mexican Street Corn Soup Recipe Conclusion:
In conclusion, Instant Pot Mexican Street Corn Soup is a flavorful and delicious dish that captures the essence of Mexican street food. With its creamy texture, smoky corn flavor, and spices, it is a satisfying soup that can be enjoyed on its own or as part of a larger Mexican-inspired meal. The Instant Pot makes it convenient and quick to prepare, allowing the flavors to meld together perfectly. Whether you stick to the classic recipe or add your own variations, this soup is sure to impress your taste buds. Serve it with garnishes like crumbled cotija cheese, fresh cilantro, and lime wedges for a complete and visually appealing presentation. Enjoy the rich flavors and vibrant colors of Instant Pot Mexican Street Corn Soup!
