Papas Arrugadas ….. Canarian Potatoes I first had these once I travelled to t…

Papas Arrugadas ….. Canarian Potatoes
I first had these once I travelled to the Canary Islands and have made them ever since, excellent accompaniment or facet to any meat or fish …. I really like mine with a very good steak
Usually the mojo sauce is made with inexperienced peppers instead however I favor the purple mojo sauce
Potatoes

Use child potatoes, pores and skin on put them in salted water, tons salt approx four tablespoons per pint of water….
Slowly convey them to the boil and simmer for 10 minutes, drain and permit too cool and dry out, they’ll look white with the salt…. oven set to 130 put potatoes on tray …. no oil or anything…. bake the potatoes till they appear dried and wrinkly…. Purple Mojo Sauce * 2 giant purple bell peppers roughly chopped
* 6 cloves of garlic minced
* four small chillies chopped
* 2 teaspoons sea salt
* 2 tablespoons purple wine vinegar
* four tablespoons olive oil
* 1 teaspoon floor cumin
* 1 slice of bread torn into small items
Directions
* Place all of the substances for the inexperienced mojo sauce or purple mojo sauce into your blender or Nutribullet and mix till all the pieces is totally damaged down and you have got a thick sauce. In the event you’re utilizing a blender, you may need to provide it a little bit of a shake to maneuver the substances round earlier than they will mix correctly. �
* Pour the mojo sauce right into a sterilised jar and hold within the fridge for as much as two months.