Apple, raisin and almond strudel

Apple Almond Strudel Recipe

Apple Almond Strudel is a traditional German and Austrian sweet pastry made from a phyllo dough and filled with a mixture of thinly sliced apples, chopped almonds and spices. The dough is stretched out very thin and layered with butter and the filling, then rolled into a spiral shape before being baked.

The finished strudel is golden brown and flaky, with a sweet, fruit and nut-filled center. It’s a delicious treat that can be enjoyed warm or cold, and can be served with a dollop of whipped cream or vanilla ice cream. It’s commonly served as a dessert but can also be enjoyed as a sweet breakfast or brunch dish.

It can be prepared in advance and reheated before serving, which makes it a great option for entertaining guests or for special occasions. Overall, it’s a delicious and versatile recipe that is sure to impress.

Apple Almond Strudel Ingredients

1 roll of Puff pastry (store purchased)

1kg cooking apples, peeled cores and sliced

115g white breadcrumbs

75g flakes almonds

75g raisins

150g sugar

1 tsp cinnamon

Finely grated rind of 1 lemon

50g butter

Icing sugar

Preparation steps

1.Combine the flour, 3 tablespoons oil, salt, and 130 ml (or about.6 cup) of water. Create a smooth dough by kneading. If dough adheres to your hands, add extra flour. After five minutes of kneading, form the dough into a ball. Brush any leftover oil onto the dough. Allow to rest for an hour at room temperature.

2. apple cut into chunks, peeled, and chopped. Add a squeeze of lemon juice. Apples, sugar, and raisins should be boiled while being continually mixed. Simmer in a glass dish for 1-2 minutes, then remove from heat.
3. Set the oven to 200 °C, or roughly 400 °F. Put flour on the work surface and spread a sizable cotton rag over it. Wrap the dough around the fabric in a three-times-larger roll. After unrolling, brush the dough with melted butter.
4. Put the cool apple mixture on the dough’s bottom. Roll the dough in cloth. Place on a buttered baking sheet, seam side down. Using the remaining butter, brush the strudel, then top with almonds. Bake for about 30 minutes, or until golden brown. Slice and serve after removing, sprinkled with powdered sugar.

Benefits of Apple Almond Strudel Recipe

Some potential benefits of an “Apple Almond Strudel Recipe” may include:

• It can be a tasty and unique way to incorporate apples into your diet, which can provide a source of vitamins and antioxidants.
• Almonds are also a nutritious ingredient, providing healthy fats, protein, and various vitamins and minerals.
• Strudel dough is typically made with flour, butter, and water, which can provide a source of carbohydrates for energy.
• Making a strudel from scratch can be a fun and rewarding kitchen project, and a great way to impress guests.
• The recipe can be adapted to suit personal taste preference, and can be enjoyed as a sweet breakfast, dessert or snack.

FAQs

1.What is an apple, raisin and almond strudel?
Apple, raisin and almond strudel is a traditional pastry dish that is made with thinly rolled pastry dough, filled with a mixture of grated apples, raisins, and chopped almonds, and then baked to perfection.

2.How do I make the pastry dough for an apple, raisin and almond strudel?
Making the pastry dough for an apple, raisin and almond strudel is relatively easy. You can make it from scratch using flour, butter, egg, and water or you can use store-bought puff pastry.

3.Can I use different types of fruit for the filling?
Yes, you can use different types of fruit for the filling. Other options include pears, apricots, or plums.

4.Can I make apple, raisin and almond strudel in advance?
Yes, you can make apple, raisin and almond strudel in advance. Simply prepare the strudel as directed, then wrap it tightly with plastic wrap and store it in the refrigerator until ready to bake.

5.Can I freeze apple, raisin and almond strudel?
Yes, you can freeze apple, raisin and almond strudel. Simply prepare the strudel as directed, then wrap it tightly with plastic wrap and store it in the freezer. To thaw, remove the strudel from the freezer and place it in the refrigerator for several hours or overnight. Then, bake it as directed.

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