Delicious Butter Chicken Recipe - A Taste of India's Finest Spices
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Butter Chicken Recipe

Butter Chicken

 Indulge in the exquisite flavors of the Indian subcontinent with our English Butter Chicken Recipe. This iconic dish, known for its velvety tomato-based sauce, tender chicken pieces, and a harmonious blend of aromatic spices, is a culinary delight that promises to tantalize your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, our simple yet authentic recipe guarantees a savory experience that will transport you straight to the streets of Delhi.

Butter Chicken Recipe Overview:

Certainly, here’s an overview of the Butter Chicken recipe:

Butter Chicken, a classic Indian dish, is renowned for its rich and creamy tomato-based sauce, accentuated with a medley of aromatic spices. This recipe features succulent pieces of chicken bathed in a luscious gravy, delivering a harmonious blend of flavors that is both comforting and indulgent. With its roots deeply embedded in the culinary heritage of India, Butter Chicken serves as a quintessential representation of the country’s diverse and vibrant cuisine. Whether enjoyed with a side of fluffy naan or aromatic basmati rice, this dish promises to take your taste buds on a tantalizing journey through the heart of Indian gastronomy.

Butter Chicken Recipe

Butter Chicken Recipe Ingredients:

Certainly, here are the ingredients for the Butter Chicken recipe:


  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons ghee
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 can (14 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Butter Chicken Recipe Instructions:

Certainly, here are the instructions for preparing Butter Chicken:

  1. In a pan, heat ghee and sauté onions until golden. Add minced garlic, grated ginger, ground cumin, paprika, garam masala, and turmeric.
  2. Stir in crushed tomatoes and cook until the mixture thickens.
  3. Add the boneless chicken thighs and simmer until they are tender and fully cooked.
  4. Pour in the heavy cream, allowing the flavors to meld together.
  5. Garnish with fresh cilantro and serve hot with naan or fragrant basmati rice. Enjoy the rich and aromatic Butter Chicken!

Butter Chicken Recipe Variations:

Certainly, here are some variations you can consider for the Butter Chicken recipe:


  1. Vegetarian Twist: Substitute the chicken with paneer or tofu for a delectable vegetarian alternative.
  2. Spice Intensity: Adjust the spice levels by increasing or decreasing the amount of paprika or garam masala to suit your taste preferences.
  3. Creamy Texture Alteration: Experiment with different quantities of heavy cream to achieve your desired level of richness and creaminess.
  4. Yogurt Marinade: Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the tenderness and infuse it with added flavors.
  5. Nutty Flavors: Consider adding a tablespoon of crushed cashews or almonds to the sauce for an extra layer of nutty richness and texture.

Butter Chicken Recipe Presentation and Serving Suggestions:

Certainly, here are some presentation and serving suggestions for the Butter Chicken recipe:

Presentation and Serving Suggestions:

  1. Garnish Creatively: Sprinkle freshly chopped cilantro or a dash of paprika over the dish for an enticing visual appeal.
  2. Accompaniments: Serve with warm, buttery naan bread or fragrant basmati rice to complement the rich flavors of the Butter Chicken.
  3. Side Delights: Pair the dish with a refreshing cucumber and yogurt raita or a zesty Indian salad for a well-rounded meal experience.
  4. Family Style Serving: Serve the Butter Chicken in a decorative, traditional Indian serving bowl, allowing everyone to help themselves and indulge in the flavors and aromas.
  5. Finishing Touch: Place a few lemon wedges on the side to add a tangy twist to each bite, enhancing the overall flavor profile of the dish.

Butter Chicken Recipe Nutritional Information:

Certainly, here is the nutritional information for the Butter Chicken recipe:

Nutritional Information (per serving):

  • Calories: Approximately 400
  • Total Fat: About 25 grams
  • Saturated Fat: Around 12 grams
  • Cholesterol: Roughly 120 milligrams
  • Sodium: Approximately 600 milligrams
  • Carbohydrates: About 10 grams
  • Fiber: Roughly 2 grams
  • Sugar: Around 5 grams
  • Protein: Approximately 35 grams

Please note that these values are approximate and may vary based on specific ingredients and serving sizes.

Butter Chicken Recipe Conclusion:

Certainly, here’s a conclusion for the Butter Chicken recipe:

Indulge in the rich flavors and aromatic delights of the Butter Chicken, a dish that captures the essence of Indian culinary tradition. With its creamy texture, bold spices, and tender chicken, this recipe offers a culinary journey that delights the senses and satisfies the soul. Whether you’re seeking comfort or a taste of exotic indulgence, this Butter Chicken recipe is sure to leave a lasting impression, making it a must-have in your culinary repertoire. Embrace the flavors, enjoy the journey, and create unforgettable moments around the dinner table with this beloved Indian classic.

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