Can’t be ed for these great bites of yumminess, I went exterior to clean the automobile and after I come within the odor…. mmmmmmm
Thanks Diane Foy xxx
8oz SR flour
2 heap tsp of baking powder
2 heap tsp dried mustard powder
5oz robust cheese
1 giant egg
1/four pint of milk
Sieve the dry components, flour, baking powder and mustard into bowl.
Break up margarine utilizing fingers and add to the above and blend collectively till you get a crumbly combination guaranteeing you raise into the air whereas mixing to get air by way of.
Subsequent add the grated cheese.
Beat the egg and milk collectively after which pour some into the centre of the crumbled combination, save a bit of the egg combine for later,use a knife, then a metallic spoon to combine collectively, preserve including the egg/milk combine and produce collectively till you’ve got a stiff dough.
Prove onto floured floor and knead along with your fingers, roll out pastry combine maintaining dough fairly thick.
Form into scones utilizing a cutter or by hand.
Place on baking tray, I put greaseproof paper beneath.
Evenly brush with the saved egg combine and bake in oven set at 200’c for 10 to 15 minutes till golden, don’t overcook the tops ought to nonetheless be softish to the touch. diane_j_foy