Caramel Apple Crisp Cheesecake Bars Recipe are the perfect combination of two delicious desserts: apple crisp and cheesecake. With a buttery graham cracker crust, a creamy cheesecake filling, and a caramel apple topping, these bars are sure to satisfy your dessert cravings. They are easy to make and will impress your friends and family with their amazing flavor.
Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, these bars are a fantastic choice. The tartness of the apples, the richness of the cheesecake, and the sweetness of the caramel come together to create a dessert that is both comforting and decadent.
So let’s gather our ingredients and get ready to make these scrumptious Caramel Apple Crisp Cheesecake Bars. Get ready to enjoy the perfect blend of flavors and textures in every bite!
Caramel Apple Crisp Cheesecake Bars Recipe Overview:
Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the Apple Topping:
2 medium-sized apples, peeled, cored, and thinly sliced
2 tbsp all-purpose flour
2 tbsp granulated sugar
1 tsp ground cinnamon
For the Caramel Sauce:
½ cup caramel sauce (store-bought or homemade)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside.
In a medium bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter
Press the crumb mixture firmly into the bottom of the prepared baking pan to create the crust. Make sure it is compact and even. Set aside.
In a large mixing bowl, beat the cream cheese and ½ cup granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Pour the cheesecake filling over the crust in the baking pan, spreading it out evenly.
In a separate bowl, toss the sliced apples with the flour, 2 tablespoons of granulated sugar, and ground cinnamon until the apples are coated.
Arrange the coated apple slices over the cheesecake filling, covering it completely.
Place the baking pan in the preheated oven and bake for 40 minutes or until the cheesecake is set and the apples are tender.
Once baked, remove the pan from the oven and allow it to cool to room temperature.
Drizzle the caramel sauce over the cooled bars, spreading it out evenly.
Refrigerate the bars for at least 2 hours or overnight to allow them to set completely.
Once chilled, cut the bars into squares or rectangles and serve.
These Caramel Apple Crisp Cheesecake Bars are best enjoyed chilled. They can be stored in an airtight container in the refrigerator for up to 3 days. Serve them as a delightful dessert for any occasion, and watch as everyone falls in love with their irresistible flavor combination!
Caramel Apple Crisp Cheesecake Bars Recipe Ingredients
Here are the ingredients needed for the Caramel Apple Crisp Cheesecake Bars:
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the Apple Topping:
2 medium-sized apples, peeled, cored, and thinly sliced
2 tbsp all-purpose flour
2 tbsp granulated sugar
1 tsp ground cinnamon
For the Caramel Sauce:
½ cup caramel sauce (store-bought or homemade)
These ingredients will come together to create the layers of graham cracker crust, creamy cheesecake filling, apple topping, and luscious caramel sauce that make these bars so delicious. Make sure to gather all the ingredients before starting to make the recipe. Enjoy!
Caramel Apple Crisp Cheesecake Bars Recipe Instructions
Certainly! Here are the step-by-step instructions for making Caramel Apple Crisp Cheesecake Bars:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set it aside.
In a medium bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Press the crumb mixture firmly into the bottom of the prepared baking pan to create the crust. Make sure it is compact and even. Set aside.
In a large mixing bowl, beat the cream cheese and ½ cup granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Pour the cheesecake filling over the crust in the baking pan, spreading it out evenly.
In a separate bowl, toss the sliced apples with the flour, 2 tablespoons of granulated sugar, and ground cinnamon until the apples are coated.
Arrange the coated apple slices over the cheesecake filling, covering it completely
Place the baking pan in the preheated oven and bake for 40 minutes or until the cheesecake is set and the apples are tender.
Once baked, remove the pan from the oven and allow it to cool to room temperature.
Drizzle the caramel sauce over the cooled bars, spreading it out evenly.
Refrigerate the bars for at least 2 hours or overnight to allow them to set completely.
Once chilled, cut the bars into squares or rectangles and serve.
Enjoy these delectable Caramel Apple Crisp Cheesecake Bars as a delightful dessert for any occasion. The combination of creamy cheesecake, tender apples, crisp crust, and caramel sauce will surely be a hit!
Caramel Apple Crisp Cheesecake Bars Recipe Variations:
Certainly! Here are a few variations you can try with the Caramel Apple Crisp Cheesecake Bars recipe:
Steusel Topping: Add an extra layer of crunch and flavor by sprinkling a streusel topping over the apple layer before baking. Mix together ½ cup flour, ¼ cup brown sugar, ¼ cup cold unsalted butter (cut into small pieces), and a pinch of cinnamon until crumbly. Sprinkle it over the apples and bake as directed.
Nutty Twist: Add some chopped nuts to the apple topping for added texture and flavor. Pecans or walnuts work well with caramel and apple flavors. Simply sprinkle the chopped nuts over the apple layer before baking.
Salted Caramel: For a salted caramel variation, sprinkle a pinch of flaky sea salt over the caramel sauce once it’s drizzled on the cooled bars. The salt will enhance the sweetness and add a delightful contrast.
Spiced Apple: Experiment with different spices in the apple layer to add warmth and depth. Try adding a pinch of nutmeg, cloves, or allspice along with the cinnamon for a spiced apple twist.
Chocolate Drizzle: If you’re a chocolate lover, drizzle some melted chocolate over the chilled bars along with the caramel sauce. The combination of caramel, apple, and chocolate is a delightful indulgence.
Feel free to get creative and customize the recipe according to your taste preferences. These variations will add even more deliciousness to your Caramel Apple Crisp Cheesecake Bars! Enjoy experimenting!
Caramel Apple Crisp Cheesecake Bars Recipe Presentation and Serving Suggestions:
When it comes to presentation and serving suggestions for Caramel Apple Crisp Cheesecake Bars, here are some ideas to make them look even more appealing:
Garnish: Sprinkle some crushed graham crackers or crumbled cinnamon cookies on top of the caramel sauce for an extra touch of texture and visual appeal. You can also add a few caramel drizzles or apple slices on top for a beautiful finishing touch.
Whipped Cream: Serve each bar with a dollop of freshly whipped cream or a swirl of whipped topping. It adds a light and creamy element to balance the richness of the bars.
Ice Cream: Accompany the bars with a scoop of vanilla ice cream or caramel swirl ice cream. The combination of warm bars and cold ice cream creates a delicious contrast.
Dusting of Cinnamon: Just before serving, lightly dust the bars with a sprinkle of ground cinnamon for added flavor and a touch of elegance.
Individual Servings: Cut the bars into smaller, bite-sized portions and serve them on a platter for a dessert buffet or party. You can use decorative cupcake liners to make them easier to pick up and enjoy.
Serving Dish: Instead of cutting the bars into squares, you can present the whole pan at the table and allow guests to serve themselves. This is a great option for casual gatherings or potluck events.
Remember to refrigerate the bars until serving time to ensure they hold their shape and maintain their creamy texture. Whether you choose to serve them individually or as a whole, these Caramel Apple Crisp Cheesecake Bars are sure to impress and satisfy everyone’s sweet tooth!
Caramel Apple Crisp Cheesecake Bars Recipe Nutritional Information
Here’s an approximate nutritional information for Caramel Apple Crisp Cheesecake Bars recipe. Please note that these values are estimates and may vary depending on the specific ingredients and quantities used:
Serving Size: 1 bar (assuming the recipe yields 9 bars)
For the Crust:
Calories: 200
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 22g
Fiber: 1g
Sugars: 12g
Protein: 2g
For the Cheesecake Filling:
Calories: 200
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 11g
Fiber: 0g
Sugars: 10g
Protein: 4g
For the Apple Topping:
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 8g
Fiber: 1g
Sugars: 6g
Protein: 0g
For the Caramel Sauce:
Calories: 100
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 60mg
Carbohydrates: 20g
Fiber: 0g
Sugars: 15g
Protein: 0g
Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands used. It’s always a good idea to calculate the exact nutritional information based on the ingredients you use and the serving size you consume.
Caramel Apple Crisp Cheesecake Bars Recipe Conclusion:
In conclusion, Caramel Apple Crisp Cheesecake Bars are a delightful dessert that combines the flavors of apple crisp and creamy cheesecake, topped with a luscious caramel sauce. These bars are easy to make and offer a perfect blend of sweetness, creaminess, and crunch.
With a buttery graham cracker crust, a velvety cream cheese filling, and a layer of cinnamon-coated apple slices, each bite is a heavenly combination of textures and flavors. The addition of caramel sauce takes these bars to another level of indulgence.
Whether you serve them as a dessert for a special occasion or simply as a sweet treat to satisfy your cravings, Caramel Apple Crisp Cheesecake Bars are sure to impress. Feel free to customize the recipe with variations and presentation ideas to make them even more appealing.
Enjoy the deliciousness of these bars and savor the combination of caramel, apple, cheesecake, and crisp crust. It’s a dessert that will leave everyone wanting more!
