Cheesy Chicken Lasagna Recipe

Cheesy Chicken Lasagna Recipe Introduction:

Cheesy Chicken Lasagna is a comforting and hearty twist on the classic Italian favorite. This dish layers tender chicken with creamy, cheesy béchamel sauce, flavorful marinara, and perfectly cooked lasagna noodles. The result is a rich, satisfying casserole that combines the savory goodness of chicken with the indulgent meltiness of cheese. Perfect for family dinners or special gatherings, this lasagna offers a delightful alternative to traditional beef lasagna while still delivering all the warmth and flavor you crave. With its layers of gooey cheese and flavorful chicken, it’s sure to become a new favorite on your table

Cheesy Chicken Lasagna Recipe Ingredients:

For the Chicken Filling:

• 2 cups cooked chicken, shredded or diced (use rotisserie chicken for convenience)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 bell pepper, chopped (optional)
• 1 cup spinach or kale, chopped (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

For the Cheese Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon nutmeg (optional, for extra flavor)

For the Lasagna Assembly:

• 9-12 lasagna noodles, cooked according to package instructions
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese, for topping
• 1/4 cup grated Parmesan cheese, for topping
• Fresh basil or parsley, chopped (for garnish, optional)

Notes:

• Chicken: For a quicker version, use pre-cooked or rotisserie chicken.
• Vegetables: Feel free to add or omit vegetables based on your preference.
• Cheese: Adjust the types and amounts of cheese to suit your taste or dietary needs.

These ingredients will help you create a delicious and creamy Cheesy Chicken Lasagna that’s perfect for a comforting meal.

Cheesy Chicken Lasagna Recipe Ingredient Tips:

1. Chicken:

• Cooked Chicken: Use rotisserie chicken for convenience and extra flavor. Ensure the chicken is fully cooked, shredded, or diced into bite-sized pieces.
• Seasoning: If cooking chicken from scratch, season it well with salt, pepper, and herbs to enhance the flavor of the lasagna.

2. Cheese Sauce:

• Butter and Flour: Make a roux by cooking butter and flour together to thicken the sauce. Ensure the roux is cooked until bubbly and golden to avoid a raw flour taste.
• Milk: Use whole milk for a rich, creamy sauce. You can also use a mix of milk and chicken broth for a slightly lighter version.
• Cheese: Use high-quality Parmesan and mozzarella for the best flavor. Freshly grated cheese melts better than pre-shredded cheese, which can contain anti-caking agents.
• Seasoning: Add garlic powder, onion powder, or a pinch of nutmeg to the cheese sauce for extra flavor.

3. Lasagna Noodles:

• Cooked Noodles: Cook the noodles according to the package instructions, but slightly undercook them (al dente) to prevent them from becoming too soft during baking.
• No-Boil Noodles: You can use no-boil lasagna noodles to save time, but they may require additional sauce to ensure they cook properly.

4. Vegetables:

• Adding Vegetables: Incorporate vegetables like mushrooms, bell peppers, or spinach to add flavor and nutrition. Sauté them first to release moisture and enhance their flavors.
• Drain Excess Moisture: If adding vegetables, make sure to drain any excess moisture to avoid a watery lasagna.

5. Marinara Sauce:

• Homemade vs. Store-Bought: Use homemade marinara sauce for a more personalized flavor or a high-quality store-bought sauce for convenience.
• Seasoning: Adjust the seasoning of the marinara sauce if needed, adding extra herbs or spices to match your taste.

6. Assembly Tips:

• Layering: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent the noodles from sticking. Alternate layers of noodles, chicken filling, cheese sauce, and marinara sauce.
• Top Layer: Finish with a generous layer of mozzarella and Parmesan cheese on top for a golden, bubbly crust.

7. Baking:

• Covering: Cover the lasagna with foil during the initial baking to prevent the top from browning too quickly. Remove the foil during the last 10-15 minutes of baking to allow the top to become golden and crispy.
• Resting Time: Let the lasagna rest for at least 15 minutes after baking to allow it to set and make it easier to slice.

8. Storage and Reheating:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the lasagna for up to 3 months.
• Reheating: Reheat individual portions in the microwave or bake in the oven until heated through. If frozen, thaw in the refrigerator before reheating.

Cheesy Chicken Lasagna Recipe Equipment Needed:

1. Baking Dish:

• Size: A 9×13-inch baking dish is ideal for lasagna, but you can use a similar-sized dish if you prefer.
• Material: Glass, ceramic, or metal dishes work well. Ensure it’s oven-safe.

2. Large Pot or Saucepan:

• For Sauce: Use a large pot to prepare the cheese sauce and cook it until smooth and thickened.

3. Skillet or Frying Pan:

• For Chicken and Vegetables: Use a skillet to sauté the chicken and vegetables. A non-stick or stainless steel skillet works best.

4. Mixing Bowls:

• Various Sizes: Large mixing bowls are needed for preparing the chicken filling, cheese sauce, and any additional mixing tasks.

5. Measuring Cups and Spoons:

• Dry and Liquid Measuring Cups: For measuring flour, cheese, and other ingredients.
• Measuring Spoons: For precise measurements of herbs, spices, and other small ingredients.

6. Whisk:

• For Cheese Sauce: Use a whisk to blend the flour and butter (for the roux) and to stir the cheese sauce to ensure a smooth consistency.

7. Ladle or Large Spoon:

• For Layering: Use a ladle or large spoon to distribute the sauce and cheese mixture evenly between the layers of noodles.

8. Colander or Strainer:

• For Draining: If you’re using vegetables or need to drain excess moisture from cooked chicken or noodles.

9. Pasta Cooker or Pot:

• For Lasagna Noodles: A large pot is needed to cook the lasagna noodles. Make sure it’s big enough to accommodate the noodles and enough water to cook them properly.

10. Cutting Board and Knife:

• For Prep Work: A cutting board and sharp knife are essential for chopping vegetables, slicing cooked chicken, and other prep tasks.

11. Aluminum Foil:

• For Baking: Use foil to cover the lasagna during baking to prevent the top from burning, then remove it during the last part of baking to allow the top to crisp up.

12. Spatula:

• For Spreading: Use a spatula to spread the cheese sauce and evenly layer the ingredients.

13. Cooling Rack (Optional):

• For Resting: A cooling rack is optional but can help the lasagna cool evenly after baking, preventing it from becoming too soggy.

14. Oven Mitts:

• For Safety: Essential for safely handling hot dishes and transferring the lasagna in and out of the oven.

Having these tools on hand will make the process of preparing and cooking Cheesy Chicken Lasagna more efficient and enjoyable.

Cheesy Chicken Lasagna Recipe Step-by-Step Instructions:

1. Preheat Oven and Prepare Noodles:

• Preheat Oven: Set your oven to 375°F (190°C) to preheat.
• Cook Noodles: Cook 9-12 lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet or parchment paper to prevent sticking.

2. Prepare the Chicken Filling:

• Cook Chicken: Heat 1 tablespoon olive oil in a skillet over medium heat.
• Sauté Vegetables: Add 1 finely chopped onion and cook until translucent. Add 2 minced garlic cloves and cook for 1 minute. If using, add 1 cup sliced mushrooms, 1 chopped bell pepper, and 1 cup chopped spinach. Cook until vegetables are tender.
• Add Chicken: Stir in 2 cups shredded or diced cooked chicken. Season with 1 teaspoon dried basil, 1 teaspoon dried oregano, salt, and pepper to taste. Cook for a few minutes until heated through. Set aside.

3. Make the Cheese Sauce:

• Make Roux: In a large saucepan, melt 4 tablespoons unsalted butter over medium heat. Add 1/4 cup all-purpose flour and cook, stirring constantly, for about 1-2 minutes until the mixture is bubbly and slightly golden.
• Add Liquids: Gradually whisk in 2 cups whole milk and 1 cup chicken broth. Continue whisking until the mixture is smooth and starts to thicken.
• Add Cheese: Stir in 1 cup grated Parmesan cheese and 2 cups shredded mozzarella cheese. Continue stirring until the cheese is melted and the sauce is smooth. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon nutmeg if desired. Remove from heat.

4. Assemble the Lasagna:

• Layer 1: Spread a thin layer of marinara sauce (about 1/2 cup) on the bottom of a 9×13-inch baking dish.
• Layer 2: Place a layer of lasagna noodles over the sauce, slightly overlapping them if needed.
• Layer 3: Spread half of the chicken mixture over the noodles.
• Layer 4: Pour half of the cheese sauce over the chicken mixture.
• Layer 5: Repeat the layering process: another layer of noodles, the remaining chicken mixture, and the remaining cheese sauce.

5. Add Final Touches:

• Top Layer: Finish with a final layer of lasagna noodles. Spread remaining marinara sauce (about 1 cup) on top.
• Add Cheese: Sprinkle 1 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese over the top.

6. Bake the Lasagna:

• Cover: Cover the baking dish with aluminum foil.
• Bake: Bake in the preheated oven for 25 minutes.
• Uncover and Brown: Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.

7. Cool and Serve:

• Cool: Allow the lasagna to rest for at least 15 minutes before slicing. This helps it set and makes it easier to cut.
• Garnish (Optional): Garnish with freshly chopped basil or parsley if desired.

Tips:

• Resting Time: Letting the lasagna rest helps the layers stay together when serving.
• Freezing: You can freeze the lasagna before baking. Thaw in the refrigerator overnight and bake as directed.

Tips and Tricks:

**1. Use High-Quality Chicken:

• Rotisserie Chicken: For convenience and extra flavor, use rotisserie chicken. Shred it into bite-sized pieces for even distribution.
• Cooked Chicken: If cooking chicken from scratch, season it well and cook until tender before shredding or dicing.

**2. Layering Technique:

• Sauce on Bottom: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent the noodles from sticking.
• Alternate Layers: Ensure even layering of noodles, chicken, and cheese sauce. This helps with consistent flavor and texture throughout the lasagna.

**3. Avoid Soggy Lasagna:

• Cook Noodles Al Dente: Slightly undercook the lasagna noodles to prevent them from becoming too soft during baking.
• Drain Moisture: If using vegetables, sauté them and drain excess moisture before adding them to the lasagna. This helps avoid a watery consistency.

**4. Make a Creamy Cheese Sauce:

• Butter and Flour: Cook the butter and flour until golden to create a smooth roux, which thickens the cheese sauce.
• Gradual Addition: Add milk and chicken broth gradually while whisking to prevent lumps in the sauce.
• Cheese Quality: Use freshly grated Parmesan and mozzarella cheese for the best melt and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness.

**5. Seasoning:

• Taste as You Go: Adjust seasoning in both the chicken filling and cheese sauce to suit your taste. Add extra herbs, spices, or salt and pepper as needed.
• Herbs: Fresh or dried herbs like basil, oregano, and thyme can enhance the flavor. Adjust according to your preference.

**6. Baking:

• Cover and Uncover: Cover the lasagna with foil during the initial baking phase to prevent excessive browning. Remove the foil during the last 20-25 minutes to allow the top to become golden and bubbly.
• Check for Doneness: Bake until the cheese is fully melted and the edges are bubbling. The internal temperature should reach at least 165°F (74°C).

**7. Resting Time:

• Let it Sit: Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set and makes it easier to cut and serve.

**8. Storage and Freezing:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze lasagna in an airtight container or wrap tightly with plastic wrap and foil for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat leftovers in the oven at 350°F (175°C) until heated through. You can also microwave individual portions.

**9. Garnishing:

• Add Fresh Herbs: Garnish with freshly chopped basil or parsley for a burst of freshness and color.
• Extra Cheese: Sprinkle additional cheese on top before baking for an extra cheesy crust.

Serving Suggestions:

**1. Accompany with a Fresh Salad:

• Garden Salad: Serve with a crisp garden salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
• Caesar Salad: A classic Caesar salad with romaine lettuce, Parmesan cheese, croutons, and Caesar dressing complements the richness of the lasagna.

**2. Add a Side of Garlic Bread:

• Classic Garlic Bread: Serve with warm, toasted garlic bread or garlic knots for a satisfying crunch and to soak up any extra sauce.
• Cheesy Garlic Bread: For extra indulgence, top your garlic bread with shredded mozzarella and Parmesan cheese, then toast until bubbly.

**3. Pair with Roasted Vegetables:

• Seasonal Veggies: Serve with a side of roasted vegetables such as bell peppers, zucchini, carrots, and broccoli for added nutrition and flavor.
• Mediterranean Style: Try Mediterranean roasted vegetables with herbs like oregano and thyme for a flavorful side.

**4. Include a Light Soup:

• Tomato Soup: A light tomato basil soup pairs well with lasagna, adding a warm and comforting touch.
• Vegetable Soup: A clear vegetable broth or minestrone soup complements the lasagna without overwhelming the main dish.

**5. Top with Fresh Herbs:

• Basil or Parsley: Garnish the lasagna with freshly chopped basil or parsley for a burst of freshness and color.
• Chives: Sprinkle chopped chives for a mild, oniony flavor that enhances the dish.

**6. Serve with a Side of Pickled Vegetables:

• Pickles: A side of pickles or pickled onions provides a tangy contrast to the rich and creamy lasagna.
• Relish: Try a tangy relish or chutney for an added layer of flavor.

**7. Offer a Variety of Cheeses:

• Cheese Platter: Serve with a selection of cheeses, such as a sharp cheddar, aged Gouda, or creamy Brie, for a gourmet touch.
• Extra Grated Cheese: Offer extra grated Parmesan or shredded mozzarella at the table for guests to add to their servings.

**8. Accompany with a Light Dessert:

• Fruit Salad: A refreshing fruit salad with seasonal fruits offers a light and sweet end to the meal.
• Sorbet: Lemon or berry sorbet provides a tangy, refreshing finish to balance the richness of the lasagna.

**9. Serve with a Beverage:

• Wine: Pair with a medium-bodied red wine such as Chianti, Merlot, or a light white wine like Pinot Grigio.
• Non-Alcoholic: For a non-alcoholic option, serve sparkling water with a slice of lemon or lime.

**10. Add a Vegetable Side Dish:

• Steamed Green Beans: Steamed green beans with a hint of butter or lemon zest make a simple and elegant side.
• Sautéed Spinach: Lightly sautéed spinach with garlic and a touch of olive oil complements the lasagna’s flavors.

These serving suggestions will help create a well-rounded meal that complements the rich and cheesy flavors of your Cheesy Chicken Lasagna. Enjoy your meal!

FAQs:

1. Can I use pre-cooked chicken for this lasagna?

Answer: Yes, pre-cooked chicken is a great option for this recipe. Using rotisserie chicken or leftover chicken makes the preparation quicker and adds flavor. Just shred or dice the chicken before adding it to the lasagna. Ensure it’s properly seasoned to complement the other ingredients.

2. Can I make Cheesy Chicken Lasagna ahead of time?

Answer: Absolutely! You can prepare the lasagna ahead of time. Assemble the lasagna, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours before baking. If you want to freeze it, cover it tightly and freeze for up to 3 months. Thaw it in the refrigerator overnight before baking. Increase the baking time slightly if baking from frozen.

3. Can I use no-boil lasagna noodles instead?

Answer: Yes, no-boil lasagna noodles can be used as a convenient alternative. These noodles do not require pre-cooking and will absorb moisture from the sauce as they bake. Just ensure you add extra sauce to the lasagna to properly cook the noodles and prevent a dry texture.

4. How can I make the lasagna spicier or more flavorful?

Answer: To add more flavor or spice to your lasagna:

• Spices: Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the chicken filling or cheese sauce.
• Herbs: Incorporate additional herbs like rosemary, thyme, or Italian seasoning for enhanced flavor.
• Cheese: Use a mix of cheeses like pepper jack or sharp cheddar in addition to mozzarella for a more complex flavor.

5. Why is my lasagna watery after baking?

Answer: Watery lasagna can be caused by several factors:

• Overly Moist Ingredients: Ensure that vegetables are properly cooked and excess moisture is drained before adding them to the lasagna.
• Too Much Sauce: Avoid using excessive amounts of sauce; just enough to coat the noodles and create layers.