Chunky Ham Pie Recipe

Chunky Ham Pie Recipe Introduction  

Get ready to savor the hearty and comforting flavors of our Chunky Ham Pie. This classic dish combines tender chunks of ham with a savory filling, all encased in a flaky pastry crust. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, this ham pie is sure to satisfy your cravings.

Chunky Ham Pie Recipe Overview  

Our Chunky Ham Pie is a timeless favorite that brings together the goodness of succulent ham with a medley of vegetables and a creamy sauce. Encased in a golden pastry crust, each bite offers a delightful blend of textures and flavors. This dish is perfect for both family gatherings and casual dinners, making it a versatile addition to your recipe collection.

Chunky Ham Pie Recipe Ingredients 

For our Chunky Ham Pie, you’ll need the following ingredients:

• 2 cups cooked ham, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 prepared pie crusts (for top and bottom)
• 1 egg (for egg wash, optional)

Chunky Ham Pie Recipe Instructions :

Follow these steps to create your Chunky Ham Pie:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until they become translucent.
3. Stir in the flour to create a roux. Gradually add the chicken broth and milk, whisking until the mixture thickens.
4. Add the diced ham, carrots, peas, and potatoes to the skillet. Season with salt and pepper. Cook until the vegetables are tender.
5. Line a pie dish with one of the prepared pie crusts.
6. Pour the ham and vegetable mixture into the crust.
7. Cover with the second pie crust, sealing the edges and cutting slits in the top to allow steam to escape.
8. Optionally, brush the top crust with an egg wash for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden brown.

Chunky Ham Pie Recipe Variations 

You can customize your Chunky Ham Pie in various ways:

• Add grated cheese for a cheesy twist.
• Incorporate your favorite herbs and spices like thyme or rosemary.
• Use turkey or chicken instead of ham for a different protein.
• Make a vegetarian version by omitting the meat and using vegetable broth.

Chunky Ham Pie Recipe Presentation and Serving Suggestions 

Serve your Chunky Ham Pie on a platter, garnished with fresh herbs like parsley or chives for a pop of color. Accompany it with a side salad, steamed vegetables, or mashed potatoes for a well-rounded meal. Individual slices can be plated beautifully for an elegant touch during special occasions.

Chunky Ham Pie Recipe Nutritional Information 

One serving of Chunky Ham Pie provides approximately 350-400 calories, with variations depending on ingredients used. It offers a good balance of protein from the ham and essential nutrients from the vegetables. The creamy sauce adds richness to the dish, making it a satisfying comfort food option.

Chunky Ham Pie Recipe Conclusion 

Chunky Ham Pie is a timeless dish that combines the heartiness of ham with a creamy vegetable filling, all encased in a golden pastry crust. Whether you’re enjoying it for a cozy family dinner or sharing it at gatherings, this pie is a flavorful and comforting choice. Its versatility allows for various ingredient additions and serving options, making it a recipe that can adapt to your preferences and occasions. Embrace the warmth and deliciousness of Chunky Ham Pie as you create cherished culinary memories with this classic dish

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