Chunky Ham Pie Recipe Introduction
Get ready to savor the hearty and comforting flavors of our Chunky Ham Pie. This classic dish combines tender chunks of ham with a savory filling, all encased in a flaky pastry crust. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, this ham pie is sure to satisfy your cravings.
Chunky Ham Pie Recipe Overview
Our Chunky Ham Pie is a timeless favorite that brings together the goodness of succulent ham with a medley of vegetables and a creamy sauce. Encased in a golden pastry crust, each bite offers a delightful blend of textures and flavors. This dish is perfect for both family gatherings and casual dinners, making it a versatile addition to your recipe collection.
Chunky Ham Pie Recipe Ingredients
For our Chunky Ham Pie, you’ll need the following ingredients:
- 2 cups cooked ham, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 prepared pie crusts (for top and bottom)
- 1 egg (for egg wash, optional)
Chunky Ham Pie Recipe Instructions :
Follow these steps to create your Chunky Ham Pie:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until they become translucent.
- Stir in the flour to create a roux. Gradually add the chicken broth and milk, whisking until the mixture thickens.
- Add the diced ham, carrots, peas, and potatoes to the skillet. Season with salt and pepper. Cook until the vegetables are tender.
- Line a pie dish with one of the prepared pie crusts.
- Pour the ham and vegetable mixture into the crust.
- Cover with the second pie crust, sealing the edges and cutting slits in the top to allow steam to escape.
- Optionally, brush the top crust with an egg wash for a golden finish.
- Bake for 35-40 minutes, or until the crust is golden brown.
Chunky Ham Pie Recipe Variations
You can customize your Chunky Ham Pie in various ways:
- Add grated cheese for a cheesy twist.
- Incorporate your favorite herbs and spices like thyme or rosemary.
- Use turkey or chicken instead of ham for a different protein.
- Make a vegetarian version by omitting the meat and using vegetable broth.
Chunky Ham Pie Recipe Presentation and Serving Suggestions
Serve your Chunky Ham Pie on a platter, garnished with fresh herbs like parsley or chives for a pop of color. Accompany it with a side salad, steamed vegetables, or mashed potatoes for a well-rounded meal. Individual slices can be plated beautifully for an elegant touch during special occasions.
Chunky Ham Pie Recipe Nutritional Information
One serving of Chunky Ham Pie provides approximately 350-400 calories, with variations depending on ingredients used. It offers a good balance of protein from the ham and essential nutrients from the vegetables. The creamy sauce adds richness to the dish, making it a satisfying comfort food option.
Chunky Ham Pie Recipe Conclusion
Chunky Ham Pie is a timeless dish that combines the heartiness of ham with a creamy vegetable filling, all encased in a golden pastry crust. Whether you’re enjoying it for a cozy family dinner or sharing it at gatherings, this pie is a flavorful and comforting choice. Its versatility allows for various ingredient additions and serving options, making it a recipe that can adapt to your preferences and occasions. Embrace the warmth and deliciousness of Chunky Ham Pie as you create cherished culinary memories with this classic dish
