Cider Pork Apples Mustard Mash Recipe

Cider Pork Apples Mustard Mash Recipe Ingredients:

For Cider Pork:

• 4 pork chops
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup apple cider
• 1 tablespoon whole grain mustard
• Salt and pepper to taste

For Apples:

• 2 apples, cored and sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon

For Mustard Mash:

• 4 large potatoes, peeled and diced
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons whole grain mustard
• Salt and pepper to taste

Cider Pork Apples Mustard Mash Recipe Instructions:

For Cider Pork:

1. Season the pork chops with salt and pepper.
2. In a pan, heat olive oil over medium-high heat and sear the pork chops on both sides until golden brown. Set aside.
3. In the same pan, sauté the onions and garlic until they are soft and fragrant.
4. Pour in the apple cider and whole grain mustard, and bring to a simmer.
5. Return the pork chops to the pan, cover, and let them cook in the cider sauce until they are fully cooked and tender.

For Apples:

1. In a separate pan, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, and cinnamon, and sauté until the apples are tender and caramelized.

For Mustard Mash:

1. Boil the diced potatoes in a pot of salted water until they are soft.
2. Drain the potatoes and return them to the pot.
3. Add the milk, butter, whole grain mustard, salt, and pepper, and mash until smooth and creamy.

Serve the Cider Pork alongside the caramelized Apples and creamy Mustard Mash for a delectable and satisfying meal.

Cider Pork Apples Mustard Mash Recipe Variations:

1. Herb Infusion: Incorporate fresh herbs such as thyme, rosemary, or sage into the cider sauce for an aromatic twist.
2. Sweet and Tangy: Experiment with different apple varieties like Granny Smith or Honeycrisp for varying levels of sweetness and tartness.
3. Spice Kick: Add a pinch of paprika, cayenne pepper, or nutmeg to the mustard mash for a flavorful kick.
4. Creamy Twist: Substitute some of the butter in the mustard mash with cream cheese or sour cream for added creaminess.
5. Citrus Note: Squeeze a touch of lemon or orange juice over the pork chops for a refreshing citrusy undertone.

Cider Pork Apples Mustard Mash Recipe Presentation and Serving Suggestions:

• Arrange the tender cider-infused pork chops and caramelized apples on a serving platter for an inviting display.
• Serve the creamy mustard mash in a separate bowl, garnished with a sprinkle of fresh herbs for added color and flavor.
• Drizzle the remaining cider sauce over the pork chops and apples for an extra burst of flavor and moisture.
• Pair with a side of steamed green beans or roasted carrots for a well-rounded and vibrant meal.
• Enjoy with a glass of crisp apple cider or a full-bodied white wine to complement the rich and savory notes of the dish.

Cider Pork Apples Mustard Mash Recipe Presentation and Serving Suggestions:

• Arrange the tender cider-infused pork chops and caramelized apples on a serving platter for an inviting display.
• Serve the creamy mustard mash in a separate bowl, garnished with a sprinkle of fresh herbs for added color and flavor.
• Drizzle the remaining cider sauce over the pork chops and apples for an extra burst of flavor and moisture.
• Pair with a side of steamed green beans or roasted carrots for a well-rounded and vibrant meal.
• Enjoy with a glass of crisp apple cider or a full-bodied white wine to complement the rich and savory notes of the dish.

Cider Pork Apples Mustard Mash Recipe Nutritional Information

(per serving, assuming 4 servings):

• Calories: 450
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 85mg
• Sodium: 450mg
• Total Carbohydrates: 45g
• Dietary Fiber: 5g
• Sugars: 16g
• Protein: 30g