Best Dosa Restaurant in Mumbai
Mumbai is a paradise for dosa lovers, offering everything from authentic South Indian flavors to creative street-style variations. The best dosa restaurant in mumbay is known for serving crisp, golden dosas paired with flavorful sambhar and a variety of fresh chutneys. From classic plain and masala dosa to cheese, paneer, and fusion dosas, the best dosa restaurant in mumbay caters to every taste and preference. If you are searching for quality, taste, and authenticity, visiting the best dosa restaurant in mumbay is a must for every food lover.
🍽️ Classic & Popular Dosa Restaurants in mumbai
Here you’ll find authentic traditional dosas, Mysore masala dosa, rava dosa, onion dosa, and South Indian thali styles:
Cafe Madras®️ – Legendary Matunga dosa spot known for classic dosas and filter coffee.
Ram Ashraya – Old-school Udupi/Masala dosa favourite in Matunga.
Cafe Mysore – Historic cafe with traditional South Indian fare including dosas.
Udipi Shri Krishna Boarding – Classic Udupi-style dosas and South Indian menu near Matunga.
Madras Diaries – South Indian restaurant in Bandra with tasty dosa options.
🛣️ Street-Style & Fusion Dosa Joints
These places are known for creative, fusion, and street-food dosa experiences — Jini dosa, pav bhaji dosa, cheese dosa, schezwan dosa, etc.:
Anand Dosa Stall – Iconic stall in Santacruz with a huge variety of dosas like pav bhaji, jini and schezwan.
Narayan Dosa – Charni Road dosa stop with creative fillings like paneer dosa.
Manju Dosa Center – Popular Santa-cruz dosa joint, great for casual crispy dosas.
S. Mani Dosa Wala – Kandivali favourite for quick, tasty dosas.
Edward Dosa and Pav Bhaji – Marine Lines spot combining dosa with pav bhaji style flavours.
The Mumbai Masala – Highly rated dosa restaurant in Fort area with a great dosa menu.
Benne – Heritage Bangalore Dosa – Bengaluru-style butter dosa in Bandra (fusion take).
Vivek Dosa | Charkop, Kandivali – Local dosa spot with good reviews.
📍 Tips for Dosa Lovers in Mumbai
Matunga is famous as a South Indian breakfast/dosa hub with many classic eateries clustered together.
Street dosa stalls like Anand Stall or Narayan Dosa are perfect for creative and affordable dosa varieties.
For fusion variations (pizza dosa, chocolate dosa, schezwan dosa), explore street joints and smaller cafes.
Popular & Unique Dosa restaurant in mumbai
Mumbai’s dosa culture isn’t just street food; it’s a delicious symphony playing on sizzling tawas across the city, especially at the best dosa restaurant in mumbay, where tradition meets perfection. These dosas are like edible passports, carrying authentic South Indian flavors to every bustling corner of the city. From paper-thin rolls stretching like silk to fiery Mysore masala bursting with spice, each bite served at the best dosa restaurant in mumbay tells a story of craft, heritage, and skill. Street vendors and chefs alike become artists, spreading batter like strokes on a canvas, while chutneys flow like rivers of flavor. As crowds gather, the aroma becomes a magnet pulling hungry hearts, and much like the Aravallis guarding heritage, the best dosa restaurant in mumbay helps preserve Mumbai’s timeless dosa culture—unique, flavorful, and worth celebrating.
Pav Bhaji Dosa (Mumbai style)
- For Dosa Batter
2 cups dosa batter (fermented)
Salt to taste
Little water (if needed)
- For Pav Bhaji Masala Filling
2 boiled potatoes (mashed)
1 cup boiled mixed vegetables
(cauliflower, peas, carrot, capsicum)
2 tbsp butter
1 medium onion (finely chopped)
1 tsp ginger-garlic paste
2 tomatoes (finely chopped)
2 tsp pav bhaji masala
½ tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
Fresh coriander leaves
Lemon juice (optional)
- Extra (For Dosa)
Butter (for roasting)
Finely chopped onion (optional)
Cheese (optional – Mumbai style )
👨🍳 How to Make Pav Bhaji Dosa
Step 1️⃣: Prepare Pav Bhaji Filling
Heat a pan, add butter.
Add chopped onion, sauté till golden.
Add ginger-garlic paste, cook till aromatic.
Add tomatoes, turmeric, chilli powder & salt. Cook till oil separates.
Add mashed potatoes & boiled vegetables.
Sprinkle pav bhaji masala and mash well.
Add little water, cook 2–3 minutes.
Finish with coriander & lemon juice. Keep aside.
Step 2️⃣: Make the Dosa
Heat a dosa tawa and grease lightly with butter.
Pour a ladle of batter, spread thin in circular motion.
Drizzle butter around edges and cook till golden & crispy
Step 3️⃣: Assemble Pav Bhaji Dosa
Spread pav bhaji filling evenly over the dosa.
Add chopped onion & cheese (optional).
Fold or roll the dosa carefully.
Cook for 30 seconds more for crispiness.
Mysore Masala dosa
🧾 Ingredients
. Dosa batter (fermented)
. Boiled potatoes (mashed)
. Green chilli
. Mustard seeds
. Curry leaves
. Turmeric powder
. Salt
. Oil / Butter
🧾 Ingredients
. Dosa batter (fermented)
. Boiled potatoes (mashed)
. Green chilli
. Mustard seeds
. Curry leaves
. Turmeric powder
. Salt
. Oil / Butter
👨🍳 Recipe (One Paragraph)
Heat a tawa and spread fermented dosa batter thinly to make a crisp dosa. Apply a layer of spicy Mysore red chutney evenly over the dosa and drizzle butter or oil. Place a generous portion of prepared potato masala in the center, fold or roll the dosa, and cook until golden and crispy. Serve hot with coconut chutney and sambar for authentic Mysore masala dosa taste.