Dulce de Leche Cookies Recipe Introduction:
Dulce de Leche Cookies are a delightful treat that combines the rich, caramel-like flavor of dulce de leche with the classic charm of homemade cookies. These cookies are soft, chewy, and filled with a sweet surprise in the center. In this recipe, we’ll guide you through the process of creating these delicious cookies that are perfect for satisfying your sweet cravings.
Dulce de Leche Cookies Recipe Overview:
- Preparation Time: 20 minutes
- Chilling Time: 30 minutes
- Baking Time: 12-15 minutes
- Yields: Approximately 24 cookies
- Difficulty: Intermediate
Dulce de Leche Cookies Recipe Ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Filling:
- 1 cup dulce de leche (store-bought or homemade)
Dulce de Leche Cookies Recipe Instructions:
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix; you want a soft and tender cookie.
- Chill the Dough:
- Divide the cookie dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape the Cookies:
- Take one portion of chilled dough and roll it into 1-inch balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Create Thumbprints:
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Fill with Dulce de Leche:
- Spoon about a teaspoon of dulce de leche into the indentation of each cookie. Be generous but avoid overfilling.
- Bake:
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will still be slightly soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Dulce de Leche Cookies Recipe Variations:
- Chocolate Drizzle: After the cookies have cooled, drizzle them with melted chocolate for an added layer of flavor.
- Nuts: If you enjoy nuts, you can add a chopped nut, such as walnuts or pecans, on top of the dulce de leche before baking.
Dulce de Leche Cookies Recipe Presentation and Serving Suggestions:
- Serve these cookies as a sweet treat with a glass of cold milk or a cup of coffee.
- Place them on a decorative plate or serve them in a cookie tin for an elegant presentation.
- These cookies also make lovely gifts when packaged in a decorative box or tin.
Dulce de Leche Cookies Recipe Nutritional Information:
(Per Serving, Approximate)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 95mg
- Total Carbohydrates: 24g
- Dietary Fiber: 0.5g
- Sugars: 14g
- Protein: 2g
Dulce de Leche Cookies Recipe Conclusion:
Dulce de Leche Cookies are a delightful combination of soft and chewy cookies with a sweet dulce de leche filling. These treats are perfect for indulging your sweet tooth and sharing with loved ones. Enjoy the delightful caramel flavor and the tender texture of these cookies, which are sure to become a favorite in your household.
