Egg and Smoked Salmon Sandwich Recipe
Introduction
This Egg and Smoked Salmon Sandwich is a gourmet yet simple breakfast or brunch option that combines creamy scrambled eggs, rich smoked salmon, and fresh herbs on toasted bread. Perfect for special occasions or a weekend treat, it’s a flavorful and satisfying dish that brings together savory, creamy, and fresh notes.
Overview
This recipe is ready in about 10 minutes and combines protein-rich eggs with omega-3-packed smoked salmon. It’s easy to customize with your favorite toppings and is an impressive meal to serve any time of day.
Ingredients
2 large eggs
2 slices of bread (sourdough or whole grain works well)
1-2 oz smoked salmon, thinly sliced
1 tablespoon cream or milk
Salt and pepper, to taste
1/2 tablespoon butter
Fresh dill or chives, chopped (for garnish)
Optional toppings: avocado slices, capers, or a squeeze of lemon
Instructions
Toast the Bread
Toast the bread slices in a toaster or on a griddle until golden brown and crisp.
Prepare the Scrambled Eggs
In a bowl, whisk the eggs with cream or milk, salt, and pepper until well combined.
Melt butter in a non-stick pan over low heat, then add the eggs.
Gently stir the eggs with a spatula, cooking them slowly until they are soft and creamy. Remove from heat just before fully set to prevent overcooking.
Assemble the Sandwich
Place scrambled eggs on the toasted bread slices.
Arrange smoked salmon on top of the eggs.
Garnish with fresh dill or chives, and add any additional toppings like avocado, capers, or a squeeze of lemon for added flavor.
Serve
Serve warm and enjoy immediately.
Variations
Bagel Sandwich: Swap the bread for a toasted bagel.
Open-Faced Option: Serve as an open-faced sandwich on one slice of bread or a baguette for a lighter option.
Cream Cheese Addition: Spread a layer of cream cheese on the toast before adding the eggs for an extra creamy texture.
Herbed Eggs: Add fresh herbs like dill or chives directly to the scrambled eggs for even more flavor.
Presentation and Serving Suggestions
Serve the sandwich on a wooden board or plate, garnished with fresh herbs.
Pair with a side of fresh fruit or a green salad for a balanced meal.
For a touch of elegance, add a small wedge of lemon on the side.
Nutritional Information (Per Serving, Approximate)
Calories: 320
Protein: 15g
Carbohydrates: 28g
Fat: 16g
Fiber: 4g
Sodium: 600mg
Conclusion
This Egg and Smoked Salmon Sandwich is a simple yet luxurious meal that’s easy to make and full of rich, satisfying flavors. Whether you’re making brunch for guests or treating yourself, this sandwich is sure to impress. Enjoy the creamy eggs, delicate smoked salmon, and fresh herbs together in every bite!
