Easy Egg McMuffin Recipe - Classic Breakfast Sandwich
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Egg McMuffin Recipe

Egg McMuffin Recipe

Egg McMuffin

Egg McMuffin Recipe
Introduction

Recreate the classic Egg McMuffin at home with this easy, delicious recipe! Perfect for a quick breakfast or brunch, this sandwich has fluffy eggs, savory Canadian bacon, and melted cheese all stacked between a warm English muffin. With just a few ingredients, you can enjoy this beloved breakfast right from your kitchen.

Overview

This Egg McMuffin recipe is simple to make and customizable. Ready in under 10 minutes, it’s a satisfying way to start your day. Add your own twist with veggies, different cheeses, or sauces to make it even more flavorful.

Ingredients

1 English muffin, split and toasted
1 large egg
1 slice Canadian bacon or ham
1 slice American or cheddar cheese
Butter or oil for greasing the pan
Salt and pepper to taste
Instructions
Toast the Muffin

Butter or oil both halves of the English muffin lightly. Toast in a pan on medium heat or in a toaster until golden and crisp.
Cook the Egg

Grease a round egg ring or a small pan. Crack the egg into it and cook over low heat until the white is set and yolk is cooked to your liking, around 3-4 minutes. Season with salt and pepper.
Heat the Canadian Bacon

In the same pan, warm the Canadian bacon for about 1-2 minutes on each side until slightly browned.
Assemble the Sandwich

Place the cheese slice on the bottom half of the toasted muffin.
Layer on the Canadian bacon and then the cooked egg.
Top with the other muffin half.
Serve

Serve warm and enjoy your homemade Egg McMuffin!

Variations

Veggie Egg McMuffin: Add spinach, tomatoes, or avocado for extra nutrients and flavor.
Sausage Egg McMuffin: Swap Canadian bacon with a breakfast sausage patty.
Egg White McMuffin: For a lighter option, use egg whites only.
Spicy McMuffin: Add a dash of hot sauce or sriracha for a spicy twist.
Cheese Options: Try Swiss, pepper jack, or mozzarella for different flavors.
Nutritional Information (Per Serving, Approximate)
Calories: 300
Protein: 15g
Carbohydrates: 29g
Fat: 13g
Fiber: 2g
Sodium: 700mg

Conclusion

This homemade Egg McMuffin is a satisfying and easy way to enjoy a classic breakfast sandwich without leaving home. Customize it to suit your taste, and enjoy a nutritious, filling meal any time of the day. With its simple ingredients and delicious taste, it’s sure to become a breakfast favorite!

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