Fluffy Blueberry Pancakes Recipe: Breakfast Delight
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Fluffy Blueberry Pancakes Recipe

Fluffy Blueberry Pancakes


Fluffy Blueberry Pancakes Recipe Introduction:

Start your day on a sweet and fluffy note with these delectable Fluffy Blueberry Pancakes. Bursting with juicy blueberries, these pancakes are a delightful treat for breakfast or brunch. They’re easy to make and perfect for satisfying your pancake cravings.

Fluffy Blueberry Pancakes Recipe Overview:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings

Fluffy Blueberry Pancakes Recipe Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Fluffy Blueberry Pancakes Recipe Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  4. Gently fold in the fresh blueberries.
  5. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
  6. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  8. Repeat until all the batter is used, adding more butter or cooking spray to the griddle as needed.
  9. Serve the fluffy blueberry pancakes hot with your favorite toppings.

Fluffy Blueberry Pancakes Recipe Variations:

  • Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm and aromatic twist.
  • Substitute fresh blueberries with other berries like strawberries or raspberries.
  • For a healthier option, use whole wheat flour or oat flour instead of all-purpose flour.
  • Sprinkle chopped nuts or chocolate chips into the batter for extra texture and flavor.

Fluffy Blueberry Pancakes Recipe Presentation and Serving Suggestions:

  • Stack the pancakes on a plate and drizzle them with maple syrup.
  • Top with a dollop of whipped cream or a dusting of powdered sugar.
  • Garnish with a few extra blueberries and a sprig of fresh mint for a visually appealing presentation.

Fluffy Blueberry Pancakes Recipe Nutritional Information:

  • (Per Serving)
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 6g

Fluffy Blueberry Pancakes Recipe Conclusion:

These Fluffy Blueberry Pancakes are a delightful breakfast option that combines the comfort of pancakes with the sweetness of fresh blueberries. Whether enjoyed with your morning coffee or as a special weekend treat, they are sure to please your taste buds and leave you craving for more. Enjoy!

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