Fried Chicken and Waffles

Recipe Introduction

Fried chicken and waffles is a beloved classic that combines savory, crispy fried chicken with fluffy waffles, creating a unique balance of flavors and textures. This dish is perfect for brunch, dinner, or any meal where you crave something sweet and savory. Serve with maple syrup and butter for a comforting, indulgent treat.

Recipe Overview

This recipe includes tender, buttermilk-marinated fried chicken paired with golden, homemade waffles. The chicken is seasoned, breaded, and fried to a crispy perfection, while the waffles are light and fluffy, adding a delicious contrast to the crunchy chicken.

Recipe Ingredients

For the Fried Chicken:

4 pieces chicken (thighs or drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil for frying
For the Waffles:

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1/4 cup milk
1 large egg
2 tablespoons melted butter
To Serve:

Maple syrup
Butter
Optional garnish: Fresh parsley or powdered sugar

Recipe Instructions

Marinate the Chicken: In a bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour (or overnight for best results).

Prepare the Waffle Batter: In a mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda. In another bowl, combine buttermilk, milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside.

Bread the Chicken: In a shallow dish, combine flour, salt, paprika, pepper, and garlic powder. Remove chicken from buttermilk, letting excess drip off, and coat each piece in the flour mixture.

Fry the Chicken: Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, fry the chicken for 5-7 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Cook the Waffles: Preheat a waffle iron. Pour batter into the preheated iron (amount may vary depending on iron size) and cook until golden and crisp, according to manufacturer instructions.

Assemble and Serve: Place a waffle on a plate, top with a piece of fried chicken, and drizzle with maple syrup. Add a pat of butter if desired, and garnish with parsley or powdered sugar.

Recipe Variations

Spicy Fried Chicken: Add cayenne pepper to the flour mixture for an extra kick.
Savory Waffles: Add shredded cheddar cheese and chopped green onions to the waffle batter for a savory twist.
Honey Butter Glaze: Mix honey and softened butter to brush over the waffles before serving.
Gluten-Free Option: Use gluten-free flour in both the chicken coating and the waffle batter.
Air-Fried Chicken: Use an air fryer for a lighter version of fried chicken.

Recipe Presentation and Serving Suggestions

Serve on a large platter with extra maple syrup on the side for dipping.
Garnish with a sprinkle of fresh parsley or dust with powdered sugar for a finishing touch.
Pair with fresh fruit, coleslaw, or a green salad to balance the richness of the dish.

Recipe Nutritional Information (Per Serving, approximate)

Calories: ~650
Protein: 30g
Carbohydrates: 45g
Fat: 40g
Fiber: 2g

Recipe Conclusion

Fried chicken and waffles offer a delightful fusion of flavors, combining crispy, savory chicken with sweet, fluffy waffles. This classic dish is perfect for any special brunch or comforting dinner. Customize with your favorite toppings and enjoy every satisfying bite!