Fried Haloumi Little Gem Coronary Potatoes Recipe Variations:
- Herb Infusion: Sprinkle chopped fresh herbs like thyme, rosemary, or parsley over the dish for an aromatic twist.
- Citrus Zest: Add a squeeze of lemon or lime juice to the fried haloumi for a refreshing tangy flavor.
- Spicy Kick: Incorporate a pinch of red pepper flakes or cayenne pepper to the potatoes for an added heat.
- Mediterranean Delight: Include sun-dried tomatoes and olives in the dish for a Mediterranean-inspired twist.
- Garlic Butter Drizzle: Finish the dish with a drizzle of garlic-infused butter for an extra layer of richness and flavor.
Fried Haloumi Little Gem Coronary Potatoes Recipe Presentation and Serving Suggestions:
- Arrange the crispy haloumi, little gem lettuce, and coronary potatoes on a large platter for a vibrant and inviting display.
- Garnish with a sprinkle of fresh herbs or a drizzle of olive oil to enhance the visual appeal.
- Serve alongside a creamy garlic dip or tangy yogurt sauce for a delightful contrast of flavors.
- Pair with a crisp white wine or a refreshing citrus-based cocktail to complement the savory notes of the dish.
- Enjoy as a delightful appetizer or as a light and satisfying main course for a memorable dining experience.
Fried Haloumi Little Gem Coronary Potatoes Recipe Nutritional Information
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 35mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 12g