Gammon with mushy pea Succulent Gammon with Creamy Mushy Peas Recipe
Online Recipes

Gammon with mushy pea

Succulent Gammon with Creamy Mushy Peas Recipe


Indulge your taste buds in a delectable experience with our Succulent Gammon with Creamy Mushy Peas recipe. This classic dish combines the rich flavors of succulent gammon and the smooth texture of mushy peas, creating a symphony of taste that will leave you craving for more. Whether it’s a hearty family dinner or an intimate gathering, this dish is a surefire crowd-pleaser that captures the essence of comfort food.


  • 1.5 kg gammon joint
  • 2 cups dried green peas
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Rinse the dried peas thoroughly and soak them in water overnight.
  2. In a large pot, place the gammon joint and cover it with water. Bring to a boil and then let it simmer for about 1.5 hours until tender.
  3. While the gammon is cooking, sauté the chopped onion and minced garlic in butter until translucent.
  4. Add the soaked peas and chicken broth to the onion mixture. Simmer for 1 to 1.5 hours until the peas are soft.
  5. Carefully remove the gammon from the pot and let it rest for a few minutes before carving into slices.
  6. Use a blender to puree the cooked peas and onion mixture until smooth. Return it to the pot and stir in the heavy cream. Simmer for an additional 10 minutes.
  7. Season the gammon slices with salt and pepper. Serve with a generous ladle of creamy mushy peas.

Gammon with mushy pea

How to Prepare:

Preparing this delightful dish is a breeze. First, soak the peas and boil the gammon until tender. While the gammon is cooking, sauté onions and garlic, then simmer the peas. Blend the peas with cream, and you’re ready to serve tender slices of gammon with a side of creamy mushy peas.

Preparation Time:

  • Soaking peas: Overnight
  • Cooking gammon: Approximately 2.5 hours
  • Preparing mushy peas: Approximately 2 hours


This recipe serves 6 people, making it perfect for a family dinner or a small gathering.


  1. Can I use fresh peas instead of dried ones?
    • While dried peas are traditional for mushy peas, you can use fresh peas if you prefer. Adjust the cooking time accordingly.
  2. Can I substitute chicken broth with vegetable broth?
    • Yes, you can substitute chicken broth with vegetable broth for a vegetarian-friendly version.
  3. What can I serve with this dish?
    • Mashed potatoes, roasted vegetables, or a side salad complement this dish beautifully.
  4. How do I prevent the gammon from becoming too salty?
    • It’s a good idea to soak the gammon in cold water for a few hours before cooking to remove excess salt.
  5. Can I freeze the leftovers?
    • Yes, both the gammon and mushy peas can be frozen. Just ensure proper packaging to maintain freshness.


In conclusion, our Succulent Gammon with Creamy Mushy Peas recipe is a timeless dish that brings together the heartiness of gammon and the silkiness of mushy peas. With simple ingredients and easy steps, you can create a memorable meal that satisfies both your palate and your soul. Whether it’s a special occasion or a comforting weeknight dinner, this recipe is sure to delight and impress. So, gather your ingredients and embark on a culinary journey that promises savory satisfaction.

Related Articles

Back to top button