Garlic and purple onion focaccia One thing very therapeutical sipping espresso a…

Garlic and purple onion focaccia

One thing very therapeutical sipping espresso and kneading dough for my garlic and purple onion foccacia bread

Components

500g robust bread flour , plus additional for dusting
7g dried quick motion yeast
2 tsp high-quality sea salt
5 tbsp olive oil , plus additional for the tin and to serve
1 tsp flaky sea salt
1 purple onion, sliced thinly
four Garlic cloves, chopped small

Technique

Tip the flour into a big mixing bowl. Combine the yeast into one facet of the flour, and the high-quality salt into the opposite facet. Then combine every thing collectively, this preliminary seperation prevents the salt from killing the yeast.
Make a effectively in the midst of the flour and add 2 tbsp oil and 350-400ml lukewarm water, including it regularly till you will have a barely sticky dough (it’s possible you’ll not want all of the water). Sprinkle the work floor with flour and tip the dough onto it, scraping across the sides of the bowl. Knead for 5-10 minutes till your dough is comfortable and fewer sticky. Put the dough right into a clear bowl, cowl with a tea towel and depart to show for 1 hr till doubled in dimension.
Oil a rectangle, shallow tin (25 x 35cm). Tip the dough onto the work floor, then stretch it to fill the tin. Cowl with a tea towel and depart to show for one more 35-45 minutes.
Warmth the oven to 220C/200C fan/gasoline 7. Press your fingers into the dough to make dimples. Combine collectively 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push chopped garlic into the dimples within the dough, then place the sliced purple onion on prime of bread.
Bake for 20 minutes till golden. While the bread remains to be sizzling, drizzle over 1-2 tbsp olive oil. Lower into squares and serve heat or chilly with additional olive oil, for those who like.