Gooseberry Chilli & Ginger chutney Components 500g Gooseberries 100g Sultana…

Gooseberry Chilli & Ginger chutney

Components
500g Gooseberries
100g Sultanas
2 medium onions diced small
100g castor sugar
60ml wine vinegar
1 teaspoon floor ginger
1 crimson chilli diced or 1/2 teaspoon chilli flakes
Pinch of salt and pepper

Methodology
Add all of the elements right into a heavy base saucepan except 100g gooseberries.
Carry to a simmer and prepare dinner on a low warmth for 30 minutes, add the remaining 100g gooseberries and proceed to prepare dinner for 15 minutes. The added gooseberries will convey texture.
Depart to chill and put in sterilised jars.

Goes properly with any cheese or excellent for roasted meats