Grammys Frittata …. Nice use of leftovers, I used the rest of yesterday’…

Grammys Frittata …. Nice use of leftovers, I used the rest of yesterday’s roast hen, you need to use something you would like …. Elements
Leftover roast hen
Sliced chorizo
Inexperienced pepper sliced
Purple and white onion sliced
Peas
1tsp paprika, smoked in case you have it
1 tsp garlic powder or 1 to 2 garlic cloves crushed
1 tsp dry herbs
Vegetable oil
Eggs, whisked, I used 10 eggs attributable to massive frying pan

Technique

Put slightly oil in your pan and utilizing kitchen towel rub across the pan.
On a medium warmth sauté sliced peppers, onions till softened, then add recent garlic or garlic powder, paprika, herbs, hen and chorizo stir collectively after which add the whisked eggs …. keep a low to medium warmth till the eggs begin to prepare dinner and solidify, don’t stir and watch out to not burn the underside …. switch your pan beneath the grill to prepare dinner out the highest till cooked by means of….
End up by putting a plate on prime of pan and turning the other way up …. get pleasure from

Relying on dimension of frying pan will decide what number of eggs you’ll need however guarantee your frittata has a very good thickness approx three to four cm to slice, nice scorching or chilly
I served mine with a aspect salad with a beetroot dressing and potatoes