Greek lamb and haloumi burger ...... This burger was banging filled with flavour .. ...

Greek lamb and haloumi burger …… This burger was banging filled with flavour .. …

Greek lamb and haloumi burger This burger was banging full

Greek lamb and haloumi burger …… This burger was banging filled with flavour .. Thanks to Anna Christoforou for the recipe … Anna was a MC contestant who’s cooking and recipes are influenced by her Greek Cypriot upbringing … Anna’s recipes right here annaskitchentable.co.uk or on Lets get the nation cooking once more web page … Right here’s Anna’s recipe … Recipe
makes Four good sized burgers
Components

Burgers
400g minced lamb
1 small onion
Handfull contemporary mint leaves
2 cloves garlic
1 teaspoon smoked paprika
1.5 teaspoon oregano
1.5 teaspoon dried mint
half teaspoon cumin
Juice half lemon
2 teaspoon olive oil

Toppings
1 block halloumi cheese
170g Greek yoghurt (or 1 small tub)
teaspoon dried mint
2 tablespoon grated cucumber – water squeezed out
1 massive tomatoes sliced
Leaves

1 – Utilizing a processor chop the onion and garlic tremendous effective, in the event you dont have one then grate them into the minced lamb.
2 – Add the herbs and spices together with the lemon juice and olive oil and season generously
3 – Utilizing your arms combine up the combination so every part may be very effectively integrated.
4 – The burgers may be placed on the BBQ, grilled or griddled in a pan.

Now – for the toppings!

5 – Combine the Greek yoghurt with the dried mint, and cucumber
6 – Slice the halloumi into even sized slices and grill or fry them – be sure you do that final!
7 – benefit from the burgers in burger buns or on flat-breads with a dollop of the Tzatziki yogurt combine, the grilled halloumi, and a few contemporary salad.

Variations
Feta – Feta cheese works nice as an alternative of halloumi too, simply crumble it proper into of the burger and also you’re good to go!
Lets be trustworthy – these are going to style scrumptious no matter toppings you select!

Take pleasure in!

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