Easy way to make
green turmeric
Vegetable
een Turmeric Vegetable – Recipe
Ingredients:
Green turmeric – 250 grams
Oil – 2 tablespoons
Raisin – ½ teaspoon
Jeera – ½ teaspoon
Hsing – pinch
Green chillies – 1–2 (chopped)
Turmeric powder – ¼ teaspoon
Chilli powder – as per taste
Coriander powder – 1 teaspoon
Salt – as per taste
Jaggery / Sugar – a little (optional)
Lemon juice – 1 teaspoon
Coriander – for garnish
Method of preparation:
Wash the green turmeric well, peel it and slice it thinly.
Heat oil in a pan and add mustard, cumin and asing.
Now add green chillies and sauté lightly.
Then add the chopped green turmeric and cover it on medium heat and cook for 8–10 minutes.
Now add salt, turmeric powder, chilli powder and coriander powder.
Once the vegetables are cooked well, add a little jaggery/sugar and lemon juice.
Sprinkle coriander on top and serve hot.
This vegetable goes very well with roti, bhakhri or paratha.
Discover the easy way to make green turmeric vegetable, a healthy and traditional Indian recipe packed with natural goodness. Green turmeric, also known as fresh haldi, is rich in antioxidants and anti-inflammatory properties, making it a perfect ingredient for daily meals. This simple recipe uses fresh green turmeric roots, potatoes, spices, and a light tempering to create a flavorful and nutritious dish. Even beginners can prepare this vegetable quickly without any complicated cooking steps. The mild, earthy taste of green turmeric blends beautifully with spices to give a delicious aroma and rich flavour. This dish is not only tasty but also boosts immunity, improves digestion, and supports overall wellness. Perfect for lunch or dinner, green turmeric vegetable pairs well with roti, paratha, or rice. If you are looking for a healthy, homemade, and easy recipe, this green turmeric vegetable is an excellent choice for your kitchen