Hasselback Garlic Cheese Bread Recipe
hasselback garlic cheese bread
Hasselback Garlic Cheese Bread Recipe. Bursting with flavors and ooey-gooey cheese, this bread will have your taste buds dancing with delight. Whether you’re hosting a dinner party or simply craving a decadent snack, this recipe is sure to impress.
Hasselback , a technique originally applied to potatoes, involves making thin slits in the bread and filling them with a delicious combination of garlic, butter, herbs, and cheese. The result is a stunning loaf that’s crispy on the outside, soft on the inside, and packed with aromatic flavors.
This recipe strikes the perfect balance between simplicity and indulgence, making it accessible to both experienced and novice cooks. The warm aroma of garlic wafting through your kitchen is reason enough to give this recipe a try. So, gather your ingredients, roll up your sleeves, and let’s dive into the world of Hasselback Garlic Cheesy Bread!
Hasselback Garlic Cheese Bread Recipe Overview:
Here’s an overview of the Hasselback Garlic Cheesy Bread recipe
Preparation Time: Approximately 15 minutes
Cooking Time: Approximately 25 minutes
Total Time: Approximately 40 minutes
Servings: 4-6
Ingredients:
1 large loaf of French bread or Italian bread
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Using a sharp bread knife, make a series of horizontal cuts along the length of the bread, spacing them about 1 inch apart. Be careful not to cut all the way through the bread, leaving the bottom intact.
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well.
Using a pastry brush or a spoon, generously brush the garlic butter mixture into the cuts of the bread, making sure to get it evenly distributed.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese into the cuts, allowing the cheese to go in between the slices.
Season with salt and pepper to taste, ensuring the flavors are evenly distributed
Place the bread on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Once baked, remove the bread from the oven and let it cool for a few minutes. This will allow the cheese to set slightly.
Serve the Hasselback Garlic Cheesy Bread while it’s still warm. You can serve it as an appetizer, side dish, or enjoy it on its own.
Enjoy this delightful Hasselback Garlic Cheesy Bread with its crispy exterior, cheesy interior, and irresistible garlic aroma. It’s the perfect addition to any meal or gathering, sure to be a hit with family and friends.
Hasselback Garlic Cheese Bread Recipe Ingredients:
Here are the ingredients for the Hasselback Garlic Cheesy Bread recipe:
1 large loaf of French bread or Italian bread
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste
Feel free to adjust the quantities of garlic, parsley, and cheese according to your taste preferences.
Hasselback Garlic Cheese Bread Recipe Instructions:
Here are the instructions for making Hasselback Garlic Cheesy Bread:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Take the large loaf of French bread or Italian bread and place it on a cutting board. Using a sharp bread knife, make a series of horizontal cuts along the length of the bread, spacing them about 1 inch apart. Be careful not to cut all the way through the bread, leaving the bottom intact. This technique creates the “hasselback” effect.
In a small bowl, combine the melted butter, minced garlic, and finely chopped fresh parsley. Mix well to incorporate all the ingredients.
Using a pastry brush or a spoon, generously brush the garlic butter mixture into the cuts of the bread, making sure to get it evenly distributed. The buttery garlic mixture will seep into the bread, infusing it with flavor.
Next, take the shredded mozzarella cheese and grated Parmesan cheese and sprinkle them into the cuts of the bread, allowing the cheese to go in between the slices. This will result in a cheesy delight with each bite.
Season the bread with salt and pepper to taste, ensuring the flavors are evenly distributed. Adjust the seasoning according to your preference.
Place the prepared bread on the lined baking sheet and transfer it to the preheated oven. Bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. Keep an eye on it to prevent it from over-browning.
Once baked, remove the bread from the oven and let it cool for a few minutes. This will allow the cheese to set slightly and make it easier to handle.
Serve the Hasselback Garlic Cheesy Bread while it’s still warm. You can serve it as an appetizer, side dish, or enjoy it on its own. Cut it into slices or tear it apart for a delightful cheesy treat.
Enjoy the irresistible combination of crispy bread, garlic-infused butter, and melted cheese in every bite of this delicious Hasselback Garlic Cheesy Bread!
Hasselback Garlic Cheese Bread Recipe Variations:
Here are a few variations you can try with the Hasselback Garlic Cheesy Bread recipe:
Herb Infusion: Experiment with different herbs to add additional flavors to your bread. Consider adding herbs like rosemary, thyme, or basil to the garlic butter mixture. Finely chop the herbs and mix them in with the melted butter and garlic before brushing it onto the bread.
Spicy Twist: If you enjoy a bit of heat, you can spice up your cheesy bread by adding red pepper flakes or a pinch of cayenne pepper to the garlic butter mixture. This will give your bread a delicious kick and add an extra layer of flavor.
Italian-Inspired: For an Italian twist, replace the mozzarella cheese with a combination of mozzarella and provolone cheese. Additionally, you can sprinkle some dried oregano and a pinch of garlic powder over the top before baking to enhance the Italian flavors.
Bacon Lovers: If you’re a fan of bacon, consider adding cooked and crumbled bacon between the slices of the bread along with the cheese. The combination of smoky bacon and melted cheese will take your Hasselback Garlic Cheesy Bread to another level.
Pesto Surprise: Add a delightful surprise by spreading a thin layer of pesto sauce between the slices of the bread before brushing it with the garlic butter mixture. The pesto will add a burst of flavor and complement the cheesy goodness.
Mediterranean Delight: Incorporate Mediterranean flavors by adding sliced black olives, sun-dried tomatoes, and crumbled feta cheese to the bread. These ingredients will add tanginess and a hint of saltiness to the dish.
Feel free to get creative and customize the recipe according to your taste preferences. These variations will add new dimensions of flavor to your Hasselback Garlic Cheesy Bread, making it even more exciting and delicious!
Hasselback Garlic Cheese Bread Recipe Presentation and Serving Suggestions:
Here are some presentation and serving suggestions for the Hasselback Garlic Cheesy Bread:
Platter Presentation: Place the Hasselback Garlic Cheesy Bread on a large platter or cutting board. You can garnish it with a sprinkle of fresh parsley or additional grated Parmesan cheese to make it visually appealing.
Dipping Sauces: Serve the bread with a variety of dipping sauces to enhance the flavors. Marinara sauce, garlic aioli, or even a homemade cheese sauce can be great accompaniments. Place small bowls of the sauces alongside the bread for easy dipping.
Individual Portions: Cut the Hasselback Garlic Cheesy Bread into individual servings for a neat presentation. This is especially useful if you’re serving it as an appetizer at a gathering or party. Use a sharp knife to slice the bread into smaller pieces, ensuring that each portion has a good amount of cheesy filling.
Side Dish: Serve the Hasselback Garlic Cheesy Bread as a side dish with soups, salads, or pasta dishes. It pairs well with dishes like tomato soup, Caesar salad, or a hearty pasta bake. The combination of warm, cheesy bread and a savory main course is always a crowd-pleaser.
Party Snack: If you’re hosting a party or get-together, the Hasselback Garlic Cheesy Bread can be the star of your appetizer spread. Serve it alongside other finger foods, such as bruschetta, stuffed mushrooms, or mini sliders, for a delicious and satisfying party snack.
Garnish and Accents: Sprinkle some fresh herbs, such as parsley or basil, over the top of the bread just before serving to add a pop of color. You can also drizzle a little extra melted garlic butter on top for a glossy finish. These small accents can make the dish look more enticing and appetizing.
Remember to serve the Hasselback Garlic Cheesy Bread while it’s still warm, as it is best enjoyed fresh out of the oven when the cheese is gooey and the bread is crispy. Allow your guests to tear off slices or serve it pre-sliced for easy enjoyment.
These presentation and serving suggestions will elevate the overall dining experience and make the Hasselback Garlic Cheesy Bread a centerpiece of your meal or gathering. Enjoy!
Hasselback Garlic Cheese Bread Recipe Nutritional Information:
Please note that the nutritional information provided below is an estimate and can vary depending on the specific ingredients and quantities used in the recipe:
Serving Size: 1/6th of the recipe
Calories: Approximately 375
Total Fat: 18g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 546mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 1g
Protein: 14g
Please keep in mind that these values are approximate and can vary based on the specific ingredients and portion sizes. It’s always a good idea to consult a nutritionist or use a reliable nutrition calculator for accurate information, especially if you have specific dietary requirements or restrictions.
Hasselback Garlic Cheese Bread Recipe Conclusion:
In conclusion, the Hasselback Garlic Cheesy Bread recipe is a delicious and visually appealing dish that is sure to impress your guests. By using the Hasselback technique, the bread becomes crispy on the outside while remaining soft and cheesy on the inside. The addition of garlic and herbs enhances the flavors and gives it a wonderful aroma.
To make this recipe, you’ll need a fresh loaf of bread, butter, garlic, herbs (such as parsley or thyme), and your choice of cheese (mozzarella or cheddar work well). The first step is to make crosswise cuts in the bread, being careful not to slice all the way through. Then, you’ll melt the butter and mix it with minced garlic and chopped herbs. Next, drizzle the butter mixture over the bread, making sure to get it into the cuts. Lastly, stuff the cheese into the cuts, allowing it to melt and create a gooey, cheesy center.
Once you’ve prepared the bread, you can bake it in the oven until it turns golden brown and the cheese is fully melted. The result is a beautiful, fragrant loaf of bread with crispy edges, garlicky butter, and gooey cheese oozing out of every slice. This dish is perfect as an appetizer, side dish, or even as a snack for gatherings or parties.
Remember to serve the Hasselback Garlic Cheesy Bread while it’s still warm for the best taste and texture. You can garnish it with additional fresh herbs and serve it alongside marinara sauce or a flavored dipping oil for an extra touch.
Overall, the Hasselback Garlic Cheesy Bread is a fantastic recipe that combines simplicity with incredible flavor. It’s a crowd-pleasing dish that will leave everyone wanting more. Enjoy!
