Hen, Chorizo & Candy Potato flower energy salad …… I like this heat salad … so filled with flavour, textures and wholesome too !! Elements
Sugarsnap peas, sliced diagonal
Bistro salad leaves, minimize small
Cucumber, minimize into annal cubes
Purple onion, sliced thinly
Spring onions, minimize into small diagonally
Vine tomato, take away the inners and minimize flesh
Celery leaves, chopped
Toasted flaked almonds
Purple cabbage, finely chopped
Roasted hen breast, diced small
Juice of 1 lemon
Recent mint, oregano & lemon thyme, chopped
1 inch of Parmesan, grated
Cube the yellow pepper, white onion and candy potato into small dimension, drizzle with olive oil, season and roast within the oven at 180’c as soon as they’re close to to being roasted add the chopped chorizo additionally minimize into small items, roast for last 5 minutes.
In a bowl add all the opposite components and blend collectively aside from the flowers, combine collectively and add lemon juice and season.
Add the roast greens and chorizo, ensuring you drain the olive oil which might be flavoured from the chorizo additionally.
Toss collectively and plate, add the flowers and sprinkle extra flaked almonds