Golden Harvest Medley: Roasted Hen Bliss Vegetable Delight
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Roasted Hen Bliss Vegetable Recipe

Roasted Hen Bliss Vegetable

 Roasted Hen Bliss Vegetable Recipe

Roasted Hen Bliss Vegetable Introduction

In this recipe, we will show you how to make a delectable Hen Supreme paired with a flavorful vegetable medley that includes butternut squash purée and shredded Brussels sprouts. The dish combines tender and juicy hen with a medley of vibrant vegetables, creating a symphony of flavors on your palate. Whether you’re planning a special family dinner or entertaining guests, this Hen Supreme recipe is sure to be a showstopper!

Roasted Hen Bliss Vegetable Overview:

“Roasted Hen Bliss” features a delectable blend of vegetables, including rich and creamy butternut squash purée, complemented by the delightful texture and flavor of shredded Brussels sprouts. This harmonious vegetable medley creates a balanced and flavorful side dish that perfectly complements the succulent roasted hen, making it a delightful and wholesome mea

Roasted Hen Bliss Vegetable Ingredients

For the Hen Supreme:

  • 4 boneless, skin-on chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

For the Vegetable Medley:

  • 1 medium butternut squash, peeled, seeded, and diced
  • 1 cup Brussels sprouts, shredded
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

 Roasted Hen Bliss Vegetable Recipe Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) to prepare for roasting.
  2. Prepare the Butternut Squash:
    • Cut the butternut squash in half lengthwise and scoop out the seeds and pulp.
    • Peel the squash and then cut it into small cubes.
  3. Prepare the Brussels Sprouts:
    • Wash the Brussels sprouts and trim off the tough ends.
    • Shred the Brussels sprouts into thin slices using a sharp knife or a food processor with a shredding attachment.
  4. Toss with Olive Oil and Seasoning:
    • In a large mixing bowl, combine the cubed butternut squash and shredded Brussels sprouts.
    • Drizzle olive oil over the vegetables, ensuring they are well coated.
    • Season with salt and pepper to taste and toss until evenly distributed.
  5. Roast in the Oven:
    • Spread the seasoned vegetables in a single layer on a baking sheet or roasting pan.
  6. Roasting Times:
    • Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized. You can check their doneness by piercing them with a fork; they should be fork-tender and have a slight golden color.

Roasted Hen Bliss Vegetable Directions

Preparing the Hen Supreme:

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
  4. Place the chicken breasts skin-side down in the skillet and sear for 3-4 minutes or until the skin is golden and crispy.
  5. Flip the chicken breasts and add minced garlic to the skillet. Sauté for another minute.
  6. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is fully cooked through.

Making the Vegetable Medley:

  1. In a separate pan, melt the butter over medium heat.
  2. Add the diced butternut squash to the pan and cook until tender, about 10-12 minutes.
  3. Stir in the shredded Brussels sprouts and cook for an additional 3-4 minutes.
  4. Drizzle honey and balsamic vinegar over the vegetable medley, tossing gently to coat evenly.
  5. Season with salt and pepper to taste.

 How to Prepare

To prepare this delightful Hen Supreme with Vegetable Medley, follow these simple steps:

  1. Gather all the necessary ingredients for both the Hen Supreme and the Vegetable Medley.
  2. Preheat the oven to 375°F (190°C).
  3. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
  4. Sear the chicken breasts in an oven-safe skillet with olive oil until the skin becomes golden and crispy.
  5. While the chicken is in the oven, cook the diced butternut squash in butter until tender.
  6. Add shredded Brussels sprouts to the squash and continue cooking.
  7. Drizzle honey and balsamic vinegar over the vegetable medley and season with salt and pepper.
  8. Once the chicken is fully cooked, remove it from the oven.
  9. Plate the Hen Supreme and serve it alongside the flavorful Vegetable Medley.

 Preparation Time

The total preparation time for this Hen Supreme with Vegetable Medley recipe is approximately 40 minutes. It includes 20 minutes for preparing the Hen Supreme and 20 minutes for the Vegetable Medley.


This recipe serves four people, making it perfect for a family dinner or a small gathering with friends.


Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skin-on chicken thighs if you prefer. The cooking time may vary slightly.

Q: Can I make the vegetable medley ahead of time? A: While it’s best to serve the vegetable medley fresh, you can prepare the components ahead and assemble them just before serving.

Q: Can I use a different type of squash? A: Absolutely! You can try using acorn squash or kabocha squash for a unique twist.

Q: Can I make this recipe dairy-free? A: Yes, you can replace butter with a dairy-free alternative, such as olive oil or vegan butter.

Q: Can I add nuts to the vegetable medley? A: Certainly! Adding toasted walnuts or pecans will add a delightful crunch to the dish.

Certainly, here are presentation and serving suggestions for your “Roasted Hen Bliss” vegetable recipe:

Roasted Hen Bliss Vegetable Recipe Presentation and Serving Suggestions:

  1. Colorful Plating: Arrange the roasted butternut squash cubes and shredded Brussels sprouts on a clean, attractive serving platter. The vibrant colors of the vegetables will create an appealing visual contrast.
  2. Garnish: Consider adding a fresh herb garnish, such as chopped parsley or chives, to enhance the presentation and add a burst of color.
  3. Family-Style: If you’re serving a larger group, you can present the roasted vegetables in a large serving bowl for a more communal, family-style dining experience.

Serving Suggestions:

  1. Roasted Hen Bliss Pairing: As the vegetable medley is intended to accompany “Roasted Hen Bliss,” place a portion of the vegetables on each plate alongside a serving of the roasted hen. This creates an enticing and well-balanced meal.
  2. Gravy or Sauce: Serve the roasted vegetables with a drizzle of the pan juices or a complementary sauce, such as a lemon garlic aioli or a balsamic reduction, for added flavor.
  3. Side Dish: These roasted vegetables can also be served as a side dish with a variety of main courses, such as grilled chicken, steak, or fish. They make a versatile and flavorful addition to any meal.
  4. Vegetarian Option: For a vegetarian or vegan option, serve the vegetable medley as a hearty and satisfying main course. You can also top it with roasted nuts or crumbled feta cheese for extra texture and flavor.
  5. Holiday Feast: Consider including this dish as part of your holiday feasts, as the butternut squash and Brussels sprouts are seasonal favorites that pair well with traditional holiday dishes.

Remember to let your creativity shine when presenting and serving this delicious vegetable medley, and enjoy the delightful flavors and textures it brings to your meal!

Roasted Hen Bliss Vegetable Recipe Nutritional Information 

  • Calories: Approximately 150-200 calories
  • Total Fat: 5-7 grams
    • Saturated Fat: 1-2 grams
    • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams (as there’s no mention of animal-based fats)
  • Sodium: Varies depending on added salt, typically around 150-250 milligrams
  • Total Carbohydrates: 25-30 grams
    • Dietary Fiber: 5-7 grams
    • Sugars: 4-6 grams
  • Protein: 3-5 grams

Please note that these values are approximate and can vary based on factors such as the specific ingredients used, portion sizes, and preparation methods. Additionally, the values provided are for the vegetable medley alone and do not include any additional sauces, garnishes, or side dishes that may be served with the “Roasted Hen Bliss.” To get precise nutritional information, it’s advisable to calculate it based on the exact ingredients and quantities used in your recipe.

 Roasted Hen Bliss Vegetable Recipe Conclusion

Indulge in the divine flavors of our Hen Supreme with Vegetable Medley recipe. The succulent hen combined with the rich butternut squash purée and the refreshing shredded Brussels sprouts will leave your taste buds dancing with joy. This dish is the perfect harmony of taste, texture, and nutrition, making it a crowd-pleaser for any occasion. So, treat your loved ones to this extraordinary culinary delight and savor the moments of pure gastronomic bliss!

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