How to make an apple pie
Looking for the best apple pie recipe? Follow our simple guide to bake a delicious homemade apple pie with a golden crust and rich apple filling.
Ingredients
For Pie Crust
2½ cups all-purpose flour
1 cup cold butter (cut into small cubes)
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice-cold water
For Apple Filling
6–7 apples (peeled & sliced)
¾ cup sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons flour or cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla essence
Step-by-Step Apple Pie Recipe
Step 1: Prepare the Pie Dough
In a large bowl, mix flour, sugar, and salt.
Add cold butter cubes and rub with fingers until the mixture looks crumbly.
Slowly add ice-cold water and mix until dough forms.
Divide into two parts, wrap in plastic, and refrigerate for 30 minutes.
Step 2: Prepare Apple Filling
In another bowl, add sliced apples, sugar, brown sugar, cinnamon, nutmeg, flour, lemon juice, and vanilla.
Mix everything well so the apples are evenly coated.
Step 3: Roll the Dough
Take one dough portion and roll it into a round shape.
Place it in a greased pie dish and press gently.
Step 4: Add Apple Filling
Pour the apple mixture into the crust. Spread evenly.
Step 5: Cover the Pie
Roll the second dough and place it on top.
Seal the edges and cut small slits on top for steam to escape.
Step 6: Bake
Preheat oven to 180°C (350°F).
Bake the pie for 45–50 minutes until the crust is golden brown.
Step 7: Cool and Serve
Let the pie cool for 15–20 minutes.
Slice and serve warm with ice cream or cream.
Final Tip
For the best apple pie, use a mix of sweet and sour apples like Granny Smith and Fuji.
- The Perfect Apples for Apple Pie
- Choosing the right apples is important for a delicious homemade apple pie. The best apples are firm and slightly tart, as they balance the sweetness of sugar and spices. Granny Smith apples are the most popular choice because they hold their shape and provide a nice tangy flavor. You can also mix them with sweeter apples like Fuji, Honeycrisp, or Gala for a richer taste.
- Using a combination of apples gives your pie a perfect balance of sweet and tart flavors.