Hungarian Stuffed Peppers Recipe
Hungarian Stuffed Peppers
Hungarian Stuffed Peppers Recipe Introduction
Hungarian stuffed peppers, also known as Töltött Paprika, are a delicious and traditional Hungarian dish that is perfect for any occasion. This dish is made by stuffing sweet bell peppers with a flavorful mixture of ground meat, rice, onions, and paprika, and then baking them in a rich tomato-based sauce.
The combination of the tender and slightly sweet peppers with the savory and aromatic filling creates a perfect balance of flavors and textures. Hungarian stuffed peppers are typically served as a main course with a side of crusty bread or boiled potatoes.
This dish is not only delicious but also very versatile, as it can be adapted to suit different tastes and dietary needs. Vegetarians can replace the meat with mushrooms or tofu, and the recipe can be adjusted to be gluten-free by using a suitable rice and flour substitute.
If you’re looking for a flavorful and satisfying meal, give this Hungarian stuffed peppers recipe a try!
Hungarian Stuffed Peppers Recipe ingredients and tools needed
- 6 large bell peppers
- 1 pound ground beef or pork
- 1 cup cooked rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon tomato paste
- 1 can (14 ounces) diced tomatoes
- 1 cup beef or vegetable broth
- 2 tablespoons olive oil
Tools:
- Large pot for boiling peppers
- Knife and cutting board
- Large skillet or Dutch oven for cooking the filling
- Wooden spoon or spatula for stirring
- Baking dish for cooking peppers in the oven
- Aluminum foil or lid for covering the baking dish
- Measuring cups and spoons
- Can opener
Hungarian Stuffed Peppers Recipe Introduction:
Experience the comforting and hearty flavors of Hungary with this Hungarian Stuffed Peppers recipe. Tender bell peppers stuffed with a flavorful mixture of ground meat, rice, vegetables, and aromatic spices, all simmered in a rich tomato sauce. This dish offers a taste of Eastern European cuisine that’s sure to satisfy your appetite and warm your soul.
Hungarian Stuffed Peppers Recipe Overview:
Preparation Time: 20 minutes Cooking Time: 1 hour Servings: 4-6
Hungarian Stuffed Peppers Recipe Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become soft and translucent, about 3-4 minutes.
- Add the ground meat and cook, breaking it up with a spoon, until it’s browned and cooked through.
- Stir in the cooked rice, sweet paprika, smoked paprika (if using), caraway seeds, salt, and black pepper. Mix well to combine all the ingredients.
- In a separate bowl, combine the diced tomatoes and tomato paste. Pour half of this tomato mixture into the skillet with the meat and rice. Reserve the other half.
- Mix the meat and rice filling with the tomato mixture in the skillet and cook for an additional 5 minutes, allowing the flavors to meld. Remove from heat.
- Stuff each bell pepper with the meat and rice filling, packing it down gently.
- Place the stuffed peppers in a baking dish or casserole dish. Pour the reserved tomato mixture and beef or vegetable broth over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes to 1 hour, or until the peppers are tender and the filling is fully cooked.
- Garnish with fresh parsley before serving.
Hungarian Stuffed Peppers Recipe Variations:
- Vegetarian Twist: Substitute the ground meat with a mixture of sautéed mushrooms, onions, and cooked lentils or quinoa for a vegetarian version.
- Cheese Lover’s Delight: Sprinkle grated cheese (such as Parmesan or mozzarella) over the stuffed peppers during the last 10 minutes of baking for a cheesy topping.
Hungarian Stuffed Peppers Recipe Presentation and Serving Suggestions:
Serve the Hungarian Stuffed Peppers hot, garnished with fresh parsley. These peppers are delicious on their own, but you can also pair them with a dollop of sour cream or a side salad for a well-rounded meal.
Hungarian Stuffed Peppers Recipe Nutritional Information:
- Calories: ~300 per serving (approximate)
- Protein: ~20g
- Fat: ~12g
- Carbohydrates: ~30g
- Fiber: ~5g
Hungarian Stuffed Peppers Recipe Conclusion:
Hungarian Stuffed Peppers offer a taste of traditional Eastern European cuisine with their savory filling and rich tomato sauce. This recipe invites you to explore the hearty and comforting flavors of Hungary while enjoying a satisfying meal. Whether you savor them as a family dinner or as part of a cultural culinary adventure, these stuffed peppers are sure to become a beloved addition to your recipe repertoire. Enjoy the warmth and flavors of Hungary at your own table.
