I used to be given some scrumptious hand-crafted Rhubarb & Ginger jam however the problem to myself was to make use of it in another way…
Right here is my….
Chinese language Pork Steaks with a rhubarb and ginger candy n bitter sauce served with noodles and 5 spice roasted cauliflower
four pork steaks
1 onion, sliced
1 purple pepper, sliced
2 Spring onions, sliced diagonally
2 tbsps of peas
6 Cauliflower florets
1 tsp Chinese language 5 spice
three tbsps rhubarb and ginger jam
1 tbsp runny honey
1 tbsp soy sauce
Coat the cauliflower florets with veg oil and sprinkle with 5 spice, place on tray and roast in oven at 180’c
Combine the jam, honey and soy collectively and coat pork steaks, roast in oven on a separate tray with the cauliflower till the cauliflower roasted and barely charred and the pork sticky and roasted.
Roughly 5 minutes earlier than pork and cauliflower is prepared convey a pan of water to the boil and cook dinner noodles for four minutes, on the identical time, warmth somewhat oil in a wok and stir fry the greens … drain the noodles and add to the wok…
Take away the pork from the oven and pour the juices and extra sauce into the wok and toss the noodles till coated.
Serve noodles on plate with the pork and spiced cauliflower
Success …. problem full 😁❤️👍