Instant Pot BBQ Pulled Pork recipe Introduction:
Welcome to this mouthwatering Instant Pot BBQ Pulled Pork recipe! If you’re looking to create tender, succulent, and flavorful pulled pork in a fraction of the time it would take with traditional cooking methods, then you’ve come to the right place.
Using the Instant Pot, we’ll be able to infuse our pork with delightful smoky barbecue flavors, making it perfect for sandwiches, tacos, sliders, or enjoying on its own. The best part? This recipe requires minimal effort, so you can sit back and let the Instant Pot do all the work while you savor the anticipation of the delicious results.
Whether you’re hosting a summer barbecue, a game day get-together, or simply craving some comfort food, this Instant Pot BBQ Pulled Pork will undoubtedly become a crowd-pleaser and a regular favorite at your table.
So, let’s roll up our sleeves, fire up the Instant Pot, and dive into this easy-to-follow, finger-licking good BBQ Pulled Pork recipe! Get ready to impress your family and friends with the incredible flavors that this dish will bring to your next gathering. Let’s get cooking!
Instant Pot BBQ Pulled Pork recipe Overview:
Absolutely! Here’s an overview of the steps to make this delicious Instant Pot BBQ Pulled Pork:
Ingredients:
3 to 4 pounds of pork shoulder or pork butt, trimmed of excess fat
1 cup barbecue sauce of your choice (homemade or store-bought)
1/2 cup chicken or beef broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
Buns or sliders, for serving
Coleslaw, pickles, or other toppings (optional)
Instructions:
Trim the excess fat from the pork shoulder or pork butt and season it generously with salt and pepper.
In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper to create the dry rub.
Massage the dry rub all over the pork to coat it evenly, ensuring the meat is well seasoned.
Set your Instant Pot to “Sauté” mode and add a little oil to the pot. Once hot, sear the seasoned pork on all sides until browned. This step helps lock in the flavors and juices.
In a separate bowl, combine the barbecue sauce, chicken or beef broth, and apple cider vinegar to create the BBQ sauce.
Pour the BBQ sauce mixture over the seared pork in the Instant Pot.
Close the Instant Pot lid, making sure the vent is set to “Sealing.” Switch the setting to “Manual” or “Pressure Cook” mode, and adjust the cooking time to about 60-70 minutes on high pressure, depending on the size of the pork. For larger cuts, you might need to increase the cooking time slightly.
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Then, you can carefully switch the vent to “Venting” to release any remaining pressure.
Open the Instant Pot lid and use two forks to shred the tender pulled pork.
At this point, you can mix the pulled pork with the remaining cooking liquid in the Instant Pot to enhance its flavor and juiciness.
Serve the BBQ pulled pork on buns or sliders and add any desired toppings, such as coleslaw or pickles.
Enjoy your delectable Instant Pot BBQ Pulled Pork!
Remember, this recipe is customizable, so feel free to adjust the seasonings, sweetness, or spiciness according to your taste preferences. Serve it up at your next gathering, and watch everyone savor the goodness of this irresistible dish!
Instant Pot BBQ Pulled Pork recipe Ingredients:
Sure, here are the ingredients for the Instant Pot BBQ Pulled Pork recipe:
3 to 4 pounds of pork shoulder or pork butt, trimmed of excess fat
1 cup barbecue sauce of your choice (homemade or store-bought)
1/2 cup chicken or beef broth
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
Buns or sliders, for serving
Coleslaw, pickles, or other toppings (optional)
These ingredients will help you create tender, flavorful, and succulent pulled pork in your Instant Pot, ready to be served on buns or sliders with your favorite toppings. Enjoy the deliciousness!
Instant Pot BBQ Pulled Pork recipe Instructions:
Of course! Here are the step-by-step instructions for making Instant Pot BBQ Pulled Pork:
Trim the excess fat from the pork shoulder or pork butt and season it generously with salt and pepper.
In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper to create the dry rub.
Massage the dry rub all over the pork to coat it evenly, ensuring the meat is well seasoned.
Set your Instant Pot to “Sauté” mode and add a little oil to the pot. Once hot, sear the seasoned pork on all sides until browned. This step helps lock in the flavors and juices.
In a separate bowl, combine the barbecue sauce, chicken or beef broth, and apple cider vinegar to create the BBQ sauce.
Pour the BBQ sauce mixture over the seared pork in the Instant Pot.
Close the Instant Pot lid, making sure the vent is set to “Sealing.” Switch the setting to “Manual” or “Pressure Cook” mode, and adjust the cooking time to about 60-70 minutes on high pressure, depending on the size of the pork. For larger cuts, you might need to increase the cooking time slightly.
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 15-20 minutes. Then, you can carefully switch the vent to “Venting” to release any remaining pressure.
Open the Instant Pot lid and use two forks to shred the tender pulled pork.
At this point, you can mix the pulled pork with the remaining cooking liquid in the Instant Pot to enhance its flavor and juiciness.
Serve the BBQ pulled pork on buns or sliders and add any desired toppings, such as coleslaw or pickles.
Enjoy your delectable Instant Pot BBQ Pulled Pork!
Remember, this recipe is customizable, so feel free to adjust the seasonings, sweetness, or spiciness according to your taste preferences. Serve it up at your next gathering, and watch everyone savor the goodness of this irresistible dish!
Instant Pot BBQ Pulled Pork recipe Variations:
Absolutely! There are several ways you can customize the Instant Pot BBQ Pulled Pork recipe to suit your taste and preferences. Here are some variations you can try:
Spice Level: If you like it hot and spicy, increase the amount of cayenne pepper or add some red pepper flakes to the dry rub. You can also incorporate a few dashes of hot sauce or chipotle powder into the BBQ sauce for an extra kick.
Sweetness: Adjust the sweetness of the BBQ sauce by adding more brown sugar or using a sweeter barbecue sauce. For a tangier flavor, increase the amount of apple cider vinegar.
Smoky Flavor: If you want a smokier taste, you can add a teaspoon of liquid smoke to the BBQ sauce or use a smoked paprika in the dry rub.
Fruit Juices: Experiment with different fruit juices instead of apple cider vinegar. Pineapple juice, orange juice, or cherry juice can add unique flavors to the pulled pork.
Beer Braised: Instead of using chicken or beef broth, try braising the pork in beer. The beer will add a rich depth of flavor to the meat.
Mexican-style: Add some Mexican-inspired spices like cumin, oregano, and coriander to the dry rub. Serve the pulled pork in corn tortillas with avocado, lime, and cilantro for a delicious twist.
Asian Fusion: Infuse some Asian flavors by adding ginger, soy sauce, and a touch of sesame oil to the BBQ sauce. Serve the pulled pork in steamed buns with pickled vegetables and sliced green onions.
Hawaiian-style: Use a teriyaki-based BBQ sauce, and after cooking, mix in some diced pineapple for a Hawaiian-inspired pulled pork.
Maple Glaze: Add a maple syrup glaze to the pulled pork by combining maple syrup, Dijon mustard, and a splash of apple cider vinegar. Brush the glaze over the pulled pork before serving.
Vegan/Vegetarian Option: Substitute the pork with jackfruit or a plant-based meat alternative for a vegan or vegetarian BBQ Pulled “Pork” recipe.
Feel free to get creative and try out different combinations to create a pulled pork that suits your taste and the occasion. Whether you’re hosting a summer barbecue, a cozy winter gathering, or simply want a delicious weeknight dinner, these variations will add an exciting twist to the classic Instant Pot BBQ Pulled Pork recipe. Enjoy experimenting with flavors and happy cooking!
Instant Pot BBQ Pulled Pork recipe Presentation and Serving Suggestions:
When it comes to presentation and serving suggestions for your Instant Pot BBQ Pulled Pork, you have the opportunity to get creative and make it visually appealing and delicious. Here are some ideas to make your dish stand out:
Sandwiches or Sliders: The classic way to serve BBQ Pulled Pork is in soft buns or slider rolls. Toast the buns slightly for extra texture and flavor. Add a generous amount of pulled pork to each bun and serve them on a wooden board or platter for a rustic touch.
Toppings and Condiments: Offer a variety of toppings and condiments for guests to customize their sandwiches. Some popular choices include coleslaw, pickles, sliced red onions, avocado slices, sliced jalapeños, and fresh herbs like cilantro or parsley.
Coleslaw: Serve the pulled pork on top of a bed of creamy coleslaw for a refreshing and crunchy contrast to the tender meat.
Loaded Fries: Create a loaded fries platter by topping a pile of crispy French fries with the BBQ pulled pork and adding shredded cheese, green onions, and a drizzle of BBQ sauce.
Tacos or Quesadillas: Use the pulled pork as a filling for tacos or quesadillas. Add some shredded cheese, diced tomatoes, and a dollop of sour cream to complete the Mexican-inspired dish.
Stuffed Potatoes: Hollow out baked potatoes and fill them with the pulled pork. Top with cheese and bake until the cheese melts.
BBQ Pulled Pork Pizza: Spread a layer of BBQ sauce on pizza dough, add the pulled pork, and top with shredded mozzarella cheese and sliced red onions. Bake until the cheese is bubbly and golden.
Mini BBQ Sliders: Make bite-sized sliders using small rolls or even biscuits. These are perfect for parties and gatherings.
Serving Platter: For a visually stunning presentation, place the pulled pork on a large serving platter. Garnish with fresh herbs and serve with various sides and toppings in separate bowls.
Family-Style: For a more casual gathering, serve the pulled pork family-style in a large bowl or casserole dish. Let guests scoop out their desired amount and add their favorite toppings.
Remember to provide plenty of napkins or moist towelettes as BBQ pulled pork can be a deliciously messy affair!
For beverages, consider offering refreshing options like iced tea, lemonade, or cold beer to complement the richness of the dish.
With these presentation and serving suggestions, your Instant Pot BBQ Pulled Pork will not only taste fantastic but also look inviting and enticing to everyone at your table. Enjoy your culinary masterpiece and the joy it brings to your guests!
Instant Pot BBQ Pulled Pork recipe Nutritional Information:
The nutritional information for Instant Pot BBQ Pulled Pork can vary depending on the specific ingredients used and serving sizes. Below is an approximate nutritional breakdown per serving (assuming 1/6th of the total recipe), but please keep in mind that these values are estimates and may vary based on the specific brands and quantities you use:
Nutritional Information (per serving):
Calories: ~400-450 kcal
Total Fat: ~20-25g
Saturated Fat: ~6-8g
Trans Fat: 0g
Cholesterol: ~100-150mg
Sodium: ~600-800mg
Total Carbohydrates: ~20-25g
Dietary Fiber: ~1-2g
Sugars: ~15-20g
Protein: ~30-35g
Please note that the nutritional content can change if you adjust the recipe or use different types of BBQ sauce, pork, or serving options (such as adding coleslaw or using different types of buns).
For a more precise calculation, it’s recommended to use a reliable nutrition calculator or consult with a registered dietitian.
Additionally, if you have specific dietary requirements or concerns, such as low-sodium or low-calorie diets, you can make ingredient substitutions or portion adjustments to suit your needs.
Instant Pot BBQ Pulled Pork recipe Conclusion:
In conclusion, this Instant Pot BBQ Pulled Pork recipe is a fantastic way to create tender, flavorful, and succulent pulled pork with minimal effort and time. The Instant Pot’s pressure cooking capabilities allow you to infuse the pork with delightful smoky barbecue flavors in a fraction of the time it would take with traditional cooking methods.
By following the easy-to-follow instructions, you can prepare a mouthwatering pulled pork dish that will surely impress your family and friends. The combination of the homemade dry rub and the savory-sweet BBQ sauce creates a perfect balance of flavors, making it versatile for various serving options.
Whether you serve it on soft buns, in tacos, on loaded fries, or as part of a pizza, this BBQ Pulled Pork will undoubtedly become a crowd-pleaser and a regular favorite at your table.
With the various serving suggestions and creative variations provided, you have the freedom to customize the dish to suit your taste and occasion. From casual family dinners to festive gatherings, this Instant Pot BBQ Pulled Pork will be a hit with everyone.
As you indulge in the tender, juicy goodness of this pulled pork creation, savor the joy of sharing a delicious meal with your loved ones. The aromatic flavors and the delightful experience will surely create lasting memories.
So, gather your ingredients, fire up your Instant Pot, and embark on this culinary journey to create a delectable BBQ Pulled Pork that will leave everyone craving for more. Happy cooking and enjoy the mouthwatering goodness!
