Kofta in Crimson Curry Sauce….. served with pilau rice305 energy with out rice …

Kofta in Crimson Curry Sauce with Fragrant Pilau Rice Recipe

Serving Size:

• Serves: 2

Ingredients You’ll Need:

For the Kofta:

• 1/2 pound (225 g) ground beef or lamb
• 1/4 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Vegetable oil for frying

For the Crimson Curry Sauce:

• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon paprika
• 1/2 cup tomato sauce
• 1 cup coconut milk
• Salt to taste

For the Pilau Rice:

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon vegetable oil
• 2-3 whole cloves
• 2-3 whole cardamom pods
• 1 cinnamon stick
• Salt to taste

Crafting Flavorful Kofta:

The journey begins with crafting the heart of our dish—the spiced meatballs known as kofta. These delectable morsels bring a satisfying texture and a blend of warm spices that set the stage for the culinary experience to come.

Creating the Kofta:

1. In a mixing bowl, combine the ground beef or lamb with breadcrumbs, finely chopped onion, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix these ingredients until well combined.
2. Shape the mixture into small meatballs, about the size of a walnut. These kofta will sizzle in the pan, infusing the crimson curry sauce with their rich flavors.

A Dance of Colors and Aromas: Crimson Curry Sauce:

The crimson curry sauce is a celebration of vibrant colors and aromatic spices, each contributing to a symphony of tastes that evoke the essence of Indian cuisine.

Crafting the Curry Sauce:

1. In a pan, heat vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion turns translucent and the aroma fills the air.
2. Add the ground turmeric, ground cumin, ground coriander, chili powder, and paprika to the pan. These spices will create the foundation of the curry’s flavor profile.
3. Stir in the tomato sauce and let the mixture simmer for a few minutes. This allows the spices to meld with the tanginess of the tomato, forming a fragrant base.
4. Pour in the coconut milk and season with salt. Allow the sauce to simmer gently, allowing the flavors to meld into a harmonious blend.

Aromatic Pilau Rice: Fragrant Bed for Kofta:

The pilau rice, with its captivating aroma and delicate flavor, is the perfect companion to our kofta and crimson curry sauce. It creates a bed of comfort upon which our culinary journey unfolds.

Crafting the Pilau Rice:

1. Rinse the basmati rice thoroughly under cold water until the water runs clear. This step removes excess starch and ensures the rice cooks to perfection.
2. In a pot, heat vegetable oil over medium heat. Add the whole cloves, cardamom pods, and cinnamon stick. These whole spices infuse the oil with their fragrant essence.
3. Add the rinsed basmati rice to the pot and sauté for a couple of minutes, allowing the rice to absorb the aromatic oils.
4. Add the water and a pinch of salt to the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice simmer until it’s tender and the water is absorbed.

A Plate of Culinary Artistry:

1. In a pan, heat vegetable oil for frying the kofta. Carefully add the shaped meatballs and cook until they’re browned and cooked through. These flavorful kofta will be the stars of your plate.
2. To serve, ladle the crimson curry sauce onto each plate. Gently place the kofta on the sauce, allowing them to nestle in the vibrant embrace of flavors.
3. Serve the Kofta in Crimson Curry Sauce with a generous scoop of fragrant pilau rice. The rice provides a tender bed for the kofta to rest upon, absorbing the rich sauce and enhancing the overall experience.

A Symphony of Taste and Tradition:

As you take your first bite of the Kofta in Crimson Curry Sauce with pilau rice, you’ll embark on a journey that encapsulates the beauty of Indian cuisine. The spiced kofta, the fragrant curry sauce, and the aromatic rice harmonize to create a symphony of taste that’s both comforting and exciting.

A Culinary Exploration:

Our Kofta in Crimson Curry Sauce with pilau rice is

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