Kunafa Chocolate Recipe Introduction:
Kunafa, a beloved Middle Eastern dessert, is traditionally made with thin noodle-like pastry soaked in syrup and layered with cheese or cream. However, this recipe adds a delightful twist by incorporating chocolate, making it a favorite for chocolate lovers. The crispy, golden layers of kunafa are combined with rich, melted chocolate, creating a decadent treat that balances sweetness with a hint of bitterness from the cocoa.
Whether you’re celebrating a special occasion, hosting a dinner party, or simply indulging in a sweet treat, Kunafa Chocolate is sure to impress. Its unique flavor profile and stunning presentation make it a standout dessert that combines tradition with modern flair. Let’s dive into this delicious fusion that brings the best of both worlds to your table!
Kunafa Chocolate Recipe Overview:
This Kunafa Chocolate recipe combines the unique texture of kunafa with the indulgence of chocolate, creating a dessert that is both comforting and luxurious. It’s perfect for sharing with family and friends or enjoying as a special treat for yourself! Kunafa Chocolate is a delightful fusion dessert that marries the traditional Middle Eastern treat, kunafa, with the rich, indulgent flavor of chocolate. This innovative twist on the classic kunafa features layers of crispy, buttery kunafa noodles filled with melted chocolate, creating a decadent dessert that is both visually appealing and delicious.
Recipe Ingredients
For the Kunafa Base:
2 cups kunafa dough (shredded phyllo dough or kataifi pastry)
1/2 cup unsalted butter, melted
1/4 cup sugar
1 tablespoon rose water or orange blossom water (optional)
For the Chocolate Filling:
1 cup dark chocolate chips or chopped chocolate
1/4 cup heavy cream
2 tablespoons unsalted butter
For the Syrup:
1 cup water
1 cup sugar
1 tablespoon lemon juice
1 teaspoon rose water or orange blossom water (optional)
Recipe Instructions
Prepare the Kunafa Base:
Preheat the oven to 350°F (175°C).
In a bowl, mix the kunafa dough with melted butter, sugar, and rose water (if using). Toss to coat the dough evenly in butter.
Spread half of the buttered kunafa dough evenly in the bottom of a greased baking dish, pressing it down gently.
Make the Chocolate Filling:
In a heatproof bowl, combine the dark chocolate, heavy cream, and butter. Heat in the microwave in short bursts (20-30 seconds), stirring in between, until the chocolate is melted and smooth.
Pour the chocolate mixture evenly over the kunafa dough layer in the baking dish.
Assemble the Kunafa:
Top the chocolate filling with the remaining half of the buttered kunafa dough, spreading it evenly over the chocolate layer.
Press down gently to compact the dough.
Bake the Kunafa:
Bake in the preheated oven for 30-40 minutes, or until the kunafa is golden and crispy on top.
Prepare the Syrup:
While the kunafa bakes, combine the water, sugar, and lemon juice in a small saucepan over medium heat.
Stir until the sugar is dissolved, then bring to a boil. Lower the heat and let the syrup simmer for about 10 minutes until it thickens slightly.
Remove from heat and stir in the rose water or orange blossom water (if using).
Finish the Kunafa:
Once the kunafa is baked and golden, remove it from the oven and immediately pour the hot syrup evenly over the top.
Allow the syrup to soak in for about 10 minutes.
Serve:
Let the kunafa cool slightly before slicing and serving. Serve warm for a gooey and indulgent treat.
Variations
Nutty Kunafa Chocolate: Add crushed pistachios, walnuts, or almonds on top of the chocolate filling for added texture and flavor.
White Chocolate Kunafa: Substitute dark chocolate with white chocolate for a sweeter, milder flavor.
Boozy Kunafa: Add a tablespoon of rum or liqueur to the syrup for an adult twist on the dessert.
Presentation and Serving Suggestions
Garnish with extra crushed nuts, such as pistachios, or drizzle with extra chocolate sauce.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
For a fancy presentation, serve the kunafa in individual portions in small dishes or ramekins.
Nutritional Information (Per Serving, Approximate)
Calories: 350-400
Protein: 4g
Carbohydrates: 45g
Fat: 20g
Fiber: 3g
Sugar: 30g
Recipe Conclusion
Kunafa Chocolate is an indulgent, delicious dessert that combines the rich flavors of chocolate with the crispy, buttery goodness of traditional kunafa. It’s perfect for special occasions or any time you’re craving a decadent treat. The combination of textures and flavors is sure to leave everyone satisfied. Enjoy!
