Mauritius Masala curry …… with pea & onion basmati rice, salad
2 tsp Cumin
2 tsp Floor coriander
1 tsp Turmeric
1 tsp Fenugreek
half tsp floor Black pepper
1 tsp Mustard seeds
1 tsp Chilli flakes
2 to three Curry leaves
1 tsp Floor ginger
Place all spices in mortar and pestle and grind collectively.
This can make sufficient to make use of once more, hold remaining combine in hermetic container
500g rooster thighs or breast
Three tbsp vegetable oil
1 onion, chopped
2 garlic cloves, crushed (or 1 tsp garlic paste)
small piece ginger (or 1 tsp ginger paste)
2-Three tsp Mauritius Masala spice mix
2 giant tomatoes, chopped
2 potatoes, minimize into small chunks
1 cup sizzling water (or extra if extra sauce required)
salt & pepper to style
1 handful freshly chopped coriander leaves
2 tsp cornflour
Season the rooster items with salt & pepper. Warmth the oil in a casserole and gently fry the rooster until golden brown. Take away from pan and put aside.
In the identical pan, fry the onion, garlic & ginger till the onion turn into translucent.
Stir within the tomatoes, spices, some chopped coriander and potatoes and prepare dinner for 5-10minutes till the sauce is nicely blended, stirring each from time to time to forestall it from burning.
Return the rooster items to the pan and add the recent water. Cowl and prepare dinner for an extra 30minutes or till the meat is cooked.
Combine the cornflour with a bit water and add to curry, stir till the sauce thickens
Modify seasoning, sprinkle the curry with the remaining chopped coriander and serve with basmatic rice.