Meatloaf Recipe
Savory Meatloaf Recipe: A Homestyle Comfort Food Delight
Meatloaf Recipe Introduction:
Meatloaf Recipe is a classic comfort food dish that is loved by many. It’s a hearty and flavorful dish made with ground meat, typically beef, mixed with a variety of ingredients and seasonings. Meatloaf is often served as a main course and pairs well with mashed potatoes, vegetables, or a side salad. Whether you’re cooking for a family dinner or hosting a gathering, meatloaf is a crowd-pleasing dish that is sure to satisfy everyone’s appetite. In this recipe, I’ll guide you through the steps to make a delicious and moist meatloaf that will have your taste buds singing. Let’s get started!
Meatloaf Recipe Overview:
Sure! Here’s an overview of the meatloaf recipe:
Ingredients:
2 pounds ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper (optional)
2 cloves garlic, minced
2 eggs, lightly beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper (if using), minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Transfer the meat mixture into the prepared loaf pan and press it down gently to form a loaf shape.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze over the top of the meatloaf, ensuring it is evenly coated.
Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). The glaze will become caramelized and the meatloaf will be cooked through.
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Serve the meatloaf slices warm and enjoy with your favorite side dishes.
That’s it! Follow these steps, and you’ll have a delicious meatloaf ready to be served. Enjoy your meal!
Meatloaf Recipe Ingredients:
Certainly! Here are the ingredients for the meatloaf recipe:
2 pounds ground beef (preferably lean)
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper (optional)
2 cloves garlic, minced
2 eggs, lightly beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the glaze:
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Feel free to gather these ingredients and let me know if you need any further assistance!
Meatloaf Recipe Instructions:
Certainly! Here are the instructions for making the meatloaf:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper (if using), minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Transfer the meat mixture into the prepared loaf pan and press it down gently to form a loaf shape.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze over the top of the meatloaf, ensuring it is evenly coated.
Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). The glaze will become caramelized, and the meatloaf will be cooked through.
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Serve the meatloaf slices warm and enjoy with your favorite side dishes.
That’s it! Follow these instructions, and you’ll have a delicious meatloaf ready to be served. Enjoy your meal!
Meatloaf Recipe Variations:
Certainly! Here are a few variations you can try with the meatloaf recipe:
Cheese-Stuffed Meatloaf: Add a delicious surprise by stuffing the meatloaf with cheese. Simply shape half of the meat mixture into a loaf shape, add a layer of your favorite cheese (such as cheddar or mozzarella), and then cover it with the remaining meat mixture. Bake as directed.
BBQ Glazed Meatloaf: Instead of the traditional glaze, use your favorite BBQ sauce to brush over the meatloaf before baking. It adds a tangy and smoky flavor to the dish.
Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version. You may need to add a bit more moisture to the mixture, as turkey tends to be drier than beef. Consider adding grated zucchini or carrot for added moisture and flavor.
Mediterranean Meatloaf: Add a Mediterranean twist by incorporating ingredients like feta cheese, sun-dried tomatoes, and fresh herbs such as basil and parsley into the meat mixture. Serve with a side of tzatziki sauce for a delicious combination.
Mushroom and Onion Meatloaf: Sauté a cup of chopped mushrooms and onions until tender, then mix them into the meatloaf mixture. This adds extra flavor and moisture to the meatloaf.
Spicy Meatloaf: For those who enjoy a kick of heat, add some finely chopped jalapeños or a dash of hot sauce to the meat mixture. You can also include spices like paprika, chili powder, or cayenne pepper for an added kick.
Feel free to experiment with these variations or combine different ideas to create your own unique twist on the classic meatloaf recipe. Enjoy!
Meatloaf Recipe Presentation and Serving Suggestions:
Certainly! Here are some presentation and serving suggestions for your meatloaf:
Sliced Presentation: After allowing the meatloaf to rest, carefully slice it into thick slices. Arrange the slices on a serving platter or individual plates for a classic presentation.
Garnish with Fresh Herbs: Sprinkle some freshly chopped herbs like parsley or cilantro over the meatloaf slices to add a pop of color and freshness.
Sauce or Gravy: Serve the meatloaf with a side of gravy or sauce. Classic options include brown gravy, mushroom gravy, or even a tangy tomato-based sauce. Drizzle it over the meatloaf or serve it on the side for guests to add as desired.
Side Dishes: Meatloaf pairs well with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, buttered corn, or a fresh side salad. These sides provide balance and enhance the overall meal.
Sandwiches or Sliders: For a different twist, slice the meatloaf and use it as a filling for sandwiches or sliders. Add some lettuce, tomato, and your favorite condiments to create a delicious meatloaf sandwich.
Leftovers: If you have leftovers, they can be used for sandwiches, wraps, or even crumbled over salads for a tasty protein boost.
Remember to personalize the presentation and serving suggestions based on your preferences and the occasion. Enjoy your meatloaf!
Meatloaf Recipe Nutritional Information:
Here is the approximate nutritional information for a basic meatloaf recipe. Please note that these values may vary depending on the specific ingredients used and any modifications made to the recipe
Serving size: 1 slice (assuming 8 servings from a 2-pound meatloaf)
Calories: Approximately 330
Total Fat: Approximately 18g
Saturated Fat: Approximately 7g
Cholesterol: Approximately 115mg
Sodium: Approximately 800mg
Total Carbohydrates: Approximately 17g
Dietary Fiber: Approximately 1g
Sugars: Approximately 6g
Protein: Approximately 25g
Please keep in mind that these values are estimations and can vary based on factors such as specific ingredients used, portion sizes, and cooking methods. If you have specific dietary concerns or are following a particular diet, it’s always a good idea to calculate the nutritional information based on the specific ingredients and brands you use.
Additionally, if you have any specific dietary needs or concerns, it’s recommended to consult with a registered dietitian or healthcare professional for personalized advice.
Meatloaf Recipe Conclusion:
In conclusion, meatloaf is a classic and versatile dish that provides comfort and satisfaction to many. With its flavorful combination of ground beef, breadcrumbs, herbs, and seasonings, it’s a reliable and delicious choice for a hearty meal. Whether you follow a traditional recipe or get creative with variations, meatloaf can be customized to suit your taste preferences and dietary needs.
By following the step-by-step instructions, you can create a moist and flavorful meatloaf that is sure to impress your family and friends. The glaze adds a sweet and tangy element to the dish, while the suggested serving and presentation ideas offer different ways to enjoy and present your meatloaf.
Remember to consider the nutritional information and adjust the recipe as needed to align with your dietary goals. Whether you enjoy it sliced with classic sides, in sandwiches, or repurposed for leftovers, meatloaf is a versatile dish that is bound to satisfy and bring comfort to your table.
So, gather your ingredients, follow the recipe, and savor the deliciousness of homemade meatloaf. Enjoy your meal!
