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Mexican Fruit Cake Recipe

Mexican Fruit Cake

Mexican Fruit Cake Recipe

Mexican Fruit Cake Recipe Introduction:

Mexican Fruit Cake is a delightful dessert that combines the rich flavors of traditional Mexican ingredients with the sweetness of a classic fruit cake. This unique fusion creates a mouthwatering treat that’s perfect for special occasions or a sweet indulgence any day of the week. In this recipe, we’ll guide you through the process of creating this delectable dessert step by step.

Mexican Fruit Cake Recipe Overview:

Preparation Time: 20 minutes Baking Time: 1 hour Yields: 12 servings Difficulty: Intermediate

Mexican Fruit Cake Recipe Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried figs
  • 1/2 cup chopped candied ginger
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates

For the Topping:

  • 1/2 cup caramel sauce
  • 1/2 cup chopped toasted almonds

Mexican Fruit Cake Recipe Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
  3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined.
  6. Gently fold in the chopped dried apricots, figs, candied ginger, pecans, walnuts, and dates until they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Mexican Fruit Cake Recipe Variations:

  • You can customize this cake by adding a hint of chili powder for a spicy twist, or by using different dried fruits and nuts of your choice.
  • For an extra burst of flavor, you can soak the dried fruits in tequila or rum before adding them to the batter.

Mexican Fruit Cake Recipe Presentation and Serving Suggestions:

  • Drizzle the caramel sauce over the cooled cake and sprinkle toasted almonds on top for a beautiful and delicious finishing touch.
  • Serve individual slices with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Nutritional Information: (Per Serving, Approximate) Calories: 380 Total Fat: 19g Saturated Fat: 7g Cholesterol: 70mg Sodium: 280mg Total Carbohydrates: 50g Dietary Fiber: 3g Sugars: 29g Protein: 5g

Conclusion: Mexican Fruit Cake is a delightful dessert that combines the flavors of Mexico with the richness of a classic fruit cake. With its warm spices, sweet dried fruits, and nutty goodness, it’s sure to become a favorite for your family and friends. Enjoy the unique blend of flavors and the delightful texture of this Mexican-inspired treat!

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