Mustardy Sausages with Apple
One other funds however flavoursome recipe from Grammys Kitchen, this serves 2 with three sausages every …..
1tbsp vegetable oil
6 herb sausages comparable to Lincolnshire
1 medium onion, lower into wedges
2 apples, cores and lower into wedges
1 tbsp purple currant jelly
1/2 pint hen inventory
2tbsp grain mustard
Few rosemary twigs
Warmth oil in deep sided frying pan, add sausages and fry for five minutes, turning to make sure browning on throughout.
Add the onion wedges and proceed to fry till the onions color, stirring sometimes.
Flip up the warmth and add the apple wedges, stir fastidiously so that they don’t break up.
Stir the purple currant jelly, then the mustard into the new inventory.
As soon as the apples have took on some color, pour the new inventory into the frying pan so the whole lot bubbles up on the excessive warmth to make a syrupy gravy, add the rosemary twigs and decrease the warmth.
Simmer for 10 minutes, uncovered.
Serve with both mash, or inexperienced vegetable comparable to broccoli or as I did with crusty bread to mop up the sauce