Open omelette with Feta and a vine tomato, mint and lemon cucumber salsa …

Ingredients:

For the omelette:

• 4 large eggs
• 50g crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

For the vine tomato, mint, and lemon cucumber salsa:

• 2 vine tomatoes, diced
• 1/2 cucumber, diced
• 1/4 cup fresh mint leaves, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste

Directions:

1. Start by preparing the vine tomato, mint, and lemon cucumber salsa. In a bowl, combine the diced tomatoes, cucumber, and chopped mint leaves. Drizzle with lemon juice and extra-virgin olive oil. Season with salt and pepper to taste. Toss everything gently until well combined. Set aside to let the flavors mingle while you make the omelette.
2. Crack the eggs into a separate mixing bowl and whisk them until well beaten. Season with a pinch of salt and pepper.
3. Heat the olive oil in a non-stick frying pan over medium heat. Once the oil is hot, pour the beaten eggs into the pan, spreading them evenly to form a thin layer.
4. Cook the omelette for about 2-3 minutes or until the edges start to set. Sprinkle the crumbled feta cheese evenly over the omelette.
5. Carefully fold the omelette in half using a spatula and cook for another minute or until the cheese starts to melt.
6. Slide the open omelette onto a plate and serve hot with the refreshing vine tomato, mint, and lemon cucumber salsa on the side.

The Perfect Start to Your Day:

This open omelette with feta and a vine tomato, mint, and lemon cucumber salsa is not just a feast for the eyes but a treat for your taste buds too. The creamy and tangy feta complements the light and fluffy omelette, while the fresh and zesty salsa adds a burst of freshness. It’s a delightful combination of flavors that will leave you feeling satisfied and energized to tackle your day.

Versatile and Customizable:

The beauty of this recipe lies in its versatility. While we used vine tomatoes, mint, and lemon cucumber salsa, you can experiment with other ingredients too. Swap the feta for goat cheese or add some diced bell peppers for a pop of color. The possibilities are endless, allowing you to tailor this omelette to suit your preferences.

A Healthful Option:

If you’re watching your carb intake, this open omelette with feta and a vine tomato, mint, and lemon cucumber salsa is a perfect choice. It’s low in carbohydrates and high in protein, making it a nourishing and satisfying breakfast option. The fresh ingredients not only taste great but also provide essential nutrients to kickstart your day on a nutritious note.

Quick and Easy to Make:

One of the best things about this recipe is how quick and easy it is to prepare. In just a matter of minutes, you can have a restaurant-worthy breakfast ready to impress your family and friends. Whether you’re cooking for yourself or a group, this open omelette is sure to be a hit.

Conclusion:

This open omelette with feta and a vine tomato, mint, and lemon cucumber salsa is a breakfast dream come true. With its delightful flavors, ease of preparation, and healthful ingredients, it’s a recipe you’ll want to add to your breakfast repertoire. So, rise and shine with this scrumptious omelette that promises a great start to your day!