Pickled eggs …… a bit like marmite you’re keen on them or hate them. These are a …

Pickled eggs …… a bit like marmite you’re keen on them or hate them.

These are a should strive, pickled in crimson wine vinegar and beetroot juice, create these vibrant eggs, welcome boost to salads or simply take pleasure in on their very own with a pint identical to the nice outdated days.

In a jar add 60% crimson wine vinegar add the boiled eggs and high up with beetroot juice. Easy as that…. go away for at least 24 hours for a light pickle or for so long as you want…
I keep in mind having an egg that had been pickled for 16 years ….. blows the thoughts….