Ribeye Steak Child Jacket Potatoes Recipe

Indulge in the savory allure of Ribeye Steak with Crispy Jacket Potatoes, a dish that embodies the perfect blend of succulent meat and comforting, crispy potatoes. This recipe promises a delightful experience for steak enthusiasts and potato lovers alike.When it comes to indulging in a truly luxurious and mouthwatering meal, few options rival the combination of a perfectly cooked ribeye steak, paired with crispy and cheesy jacket potatoes, and accompanied by the rich flavors of slow-roasted vine tomatoes and shallots. In this gastronomic adventure, we’ll guide you through the step-by-step process of creating this exquisite dish that brings together the hearty flavors of steak, the comforting appeal of potatoes, and the aromatic allure of roasted vegetables.

Ribeye Steak with Crispy Jacket Potatoes Recipe Overview:

Delight in the exquisite combination of juicy ribeye steak paired with crispy jacket potatoes, creating a sumptuous and satisfying meal that is perfect for any occasion.Known for its exceptional marbling and rich flavor, the ribeye steak is a cut that promises succulence and tenderness. Choose a high-quality, well-aged ribeye steak for the best results. The marbling ensures that the steak remains juicy and flavorful, while the fat caramelizes during cooking, imparting a depth of taste that’s hard to resist.

Ribeye Steak with Crispy Jacket Potatoes Recipe Ingredients:

Please note that nutritional values can vary based on the specific cut of meat, cooking methods, and additional ingredients used in the recipe.

• 2 Ribeye steaks
• 4 medium-sized potatoes
• Olive oil
• Salt
• Black pepper
• Fresh rosemary
• Garlic powder
• Butter
• Sour cream (optional)
• Chives for garnish

Ribeye Steak with Crispy Jacket Potatoes Recipe Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork. Rub them with olive oil, sprinkle with salt, and bake for about 1 hour or until tender.
3. Season the ribeye steaks with salt, pepper, and garlic powder.
4. Heat a skillet over high heat and sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
5. Remove the steaks from the skillet and let them rest for a few minutes.
6. Cut a cross in each potato, fluff the insides with a fork, and add a dollop of butter. Season with salt, pepper, and fresh rosemary.
7. Serve the ribeye steaks alongside the crispy jacket potatoes, adding a dollop of sour cream and a sprinkle of chives for an extra touch of flavor. Enjoy!

There’s something undeniably comforting about jacket potatoes – those crispy skins giving way to fluffy, tender insides. Enhancing this classic, we’re going to fill those pockets of goodness with a generous layer of melted cheese. The result? A symphony of textures and flavors that elevates the humble potato to a culinary masterpiece.

Ribeye Steak with Crispy Jacket Potatoes Recipe Variations:

1. Herb Infusion: Experiment with various herbs like thyme, rosemary, or parsley to add distinct aromatic notes to your dish.
2. Cheese Topping: Sprinkle shredded cheddar or Parmesan cheese over the jacket potatoes for a delightful, gooey addition.
3. Spice Blend Twist: Incorporate a blend of smoked paprika, cayenne pepper, or Italian seasoning into your steak seasoning for an extra burst of flavor.
4. Garlic Butter Infusion: Infuse the jacket potatoes with garlic butter for an irresistible, rich taste that complements the steak beautifully.
5. Sauce Selections: Explore serving the ribeye steak with a classic béarnaise sauce, a tangy peppercorn sauce, or a creamy mushroom sauce for an enhanced dining experience.

Roasting the Vine Tomatoes and Shallots

To accompany the robust flavors of the ribeye and potatoes, we’re going to introduce the sweet and slightly tangy notes of roasted vine tomatoes and shallots.

Vine Tomatoes: Choose plump, ripe vine tomatoes for roasting. Their natural sweetness intensifies as they cook, creating a harmonious balance with the savory components of the dish.

Shallots: The elegant shallots, with their mild onion-like flavor, caramelize beautifully when roasted, bringing a hint of sweetness and depth to the ensemble.

1. Vine Tomatoes and Shallots: On a baking sheet, arrange the vine tomatoes and shallots. Drizzle with olive oil, sprinkle with salt and pepper, and toss them gently to coat. Roast them in the preheated oven for approximately 20-25 minutes, or until the tomatoes are tender and slightly caramelized.
2. Jacket Potatoes: While the tomatoes and shallots are roasting, prepare your jacket potatoes. Scrub them thoroughly and pierce them with a fork. Rub them with olive oil and sprinkle with sea salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until they’re tender inside and have a crispy skin.
3. Cooking the Ribeye Steak: As the potatoes near the end of their cooking time, it’s time to focus on the star of the show – the ribeye steak. Season the steak generously with salt and pepper. Heat a skillet or cast-iron pan over high heat and add a splash of oil. Once the pan is smoking hot, carefully place the ribeye steak in the pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
4. Resting Period: Once the steak is cooked to your liking, remove it from the pan and allow it to rest for a few minutes. This ensures that the juices redistribute, resulting in a juicier steak when you cut into it.
5. Finishing Touches: By now, your roasted vine tomatoes, shallots, and jacket potatoes should be ready. Split open the jacket potatoes and fluff the insides with a fork. Top with a generous sprinkle of grated cheese and let it melt into gooey perfection.
6. Plating and Presentation: Arrange the cheesy jacket potatoes, roasted vine tomatoes, and shallots on a plate. Slice the ribeye steak against the grain for maximum tenderness and place it alongside the vegetables. Garnish with a sprig of fresh herbs, like rosemary or thyme, for a touch of elegance.With each bite of this meticulously crafted dish, you’ll be transported to a realm where flavor reigns supreme. The succulent ribeye steak, perfectly complemented by the rich and cheesy jacket potatoes, dances in harmony with the sweet undertones of slow-roasted vine tomatoes and shallots. Every element on the plate plays its part in creating an exquisite symphony of tastes and textures that will leave you craving for more.

Ribeye Steak with Crispy Jacket Potatoes Recipe Nutritional Information:

• Calories: Approximately 450-500
• Total Fat: Around 25-30 grams
• Saturated Fat: Approximately 10-12 grams
• Cholesterol: Roughly 70-80 milligrams
• Sodium: Around 400-450 milligrams
• Carbohydrates: Approximately 30-35 grams
• Fiber: Roughly 3-5 grams
• Protein: Around 30-35 grams

Please note that nutritional values can vary based on the specific cut of meat, cooking methods, and additional ingredients used in the recipe.