Roast Pork With Mushroom And Mustard Sauce Recipe
Roast Pork With Mushroom And Mustard Sauce Recipe
Roast Pork with Mushroom and Mustard Sauce Recipe
Introduction
This Roast Pork with Mushroom and Mustard Sauce is a savory and comforting dish perfect for family dinners or special occasions. Juicy, roasted pork is topped with a rich and creamy mushroom mustard sauce, bringing together earthy and tangy flavors. Simple yet elegant, it’s sure to impress everyone at the table!
Overview
In this recipe, pork loin or tenderloin is seasoned and roasted to perfection, then served with a creamy mushroom and mustard sauce that complements the meat’s natural flavors. Ready in about an hour, it’s a great option for entertaining or enjoying a hearty meal.
Ingredients
1.5-2 lbs pork loin or tenderloin
2 tablespoons olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme (optional)
For the Mushroom Mustard Sauce:
1 tablespoon butter
1 cup mushrooms, sliced (such as cremini or button mushrooms)
1 garlic clove, minced
1/2 cup chicken or vegetable broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard (optional for texture)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare and Roast the Pork
Preheat the oven to 375°F (190°C).
Rub the pork with olive oil, then season generously with salt, pepper, garlic powder, and rosemary or thyme.
Place the pork in a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium. Let it rest for 10 minutes before slicing.
Prepare the Mushroom and Mustard Sauce
While the pork is roasting, melt butter in a skillet over medium heat.
Add the sliced mushrooms and cook for 5-7 minutes until they are golden and softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in the broth, bring to a simmer, and cook for about 3 minutes until slightly reduced.
Add the heavy cream and both mustards, stirring well. Simmer for another 3-5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Serve
Slice the pork and arrange on a platter. Spoon the mushroom mustard sauce over the pork or serve it on the side.
Garnish with fresh parsley for a touch of color.
Variations
Spicy Mustard Sauce: Add a pinch of cayenne pepper or a teaspoon of spicy mustard for a hint of heat.
Red Wine Mushroom Sauce: Replace the chicken broth with red wine for a deeper flavor.
Herb-Crusted Pork: Rub the pork with a mix of fresh herbs (like rosemary, thyme, and sage) for an extra-herbaceous roast.
Creamy White Wine Sauce: Substitute the broth with white wine and add a splash of lemon juice for a slightly tangy flavor.
Presentation and Serving Suggestions
Serve the pork and sauce on a large platter with roasted vegetables, such as carrots and potatoes, on the side.
Garnish with fresh herbs and serve with crusty bread or mashed potatoes to soak up the sauce.
A side salad of mixed greens or steamed asparagus pairs well with this dish.
Nutritional Information (Per Serving, Approximate)
Calories: 350
Protein: 25g
Carbohydrates: 6g
Fat: 25g
Fiber: 1g
Sodium: 400mg
Conclusion
Roast Pork with Mushroom and Mustard Sauce is a comforting, flavorful dish that’s perfect for a cozy dinner or special gathering. With its juicy roast pork and rich, creamy sauce, this meal is sure to satisfy and impress your guests. Pair it with your favorite sides, and enjoy every delicious bite!
