Smoked Maple Pork Loin on Savoy Cabbage with Pink Onions
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Smoked maple pork loin on a mattress of Savoy cabbage, pink onions & endeme beans serv…

Smoked Maple Pork Loin on Savoy Cabbage with Pink Onions & Endamame Beans

Smoked maple pork loin on a bed of Savoy cabbage


Culinary artistry knows no bounds, and at the heart of it lies the ability to transform simple ingredients into exquisite masterpieces. The Smoked Maple Pork Loin on a Mattress of Savoy Cabbage, Pink Onions, and Endamame Beans is a culinary symphony that brings together the smoky richness of pork, the delicate sweetness of maple, and the vibrant crunch of fresh vegetables. This dish encapsulates a harmonious blend of flavors and textures that elevates dining into an experience that’s both indulgent and satisfying. Join us on a journey through the creation of this culinary masterpiece that’s as impressive to the palate as it is to the eye.

Ingredients (Serves 4)

For Smoked Maple Pork Loin:

  • 1.5 pounds pork loin
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste

For Savoy Cabbage, Pink Onions & Endamame Beans:

  • 1 small Savoy cabbage, thinly sliced
  • 2 pink onions, thinly sliced
  • 1 cup shelled endamame beans
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste


1. Marinate the Pork Loin

  • In a bowl, whisk together the maple syrup, Dijon mustard, soy sauce, smoked paprika, salt, and black pepper to create the marinade.
  • Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to infuse.

2. Prepare the Vegetables

  • In a large skillet, heat olive oil over medium heat.
  • Add the thinly sliced pink onions and sauté until they become soft and translucent.

3. Add the Cabbage and Endamame

  • Stir in the thinly sliced Savoy cabbage and shelled endamame beans to the skillet.
  • Sauté the vegetables for about 5-7 minutes, or until the cabbage is tender and the endamame beans are heated through.

4. Season and Finish

  • Add the minced garlic to the vegetables and cook for another minute, allowing the garlic to become fragrant.
  • Drizzle the lemon juice over the mixture and season with salt and black pepper to taste. Toss the vegetables to coat them evenly.

5. Smoke and Grill the Pork Loin

  • Preheat a smoker or grill to medium-high heat.
  • Remove the pork loin from the marinade and pat it dry with paper towels.
  • Place the pork loin on the smoker or grill and cook for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness. Turn the pork loin occasionally to ensure even cooking.

6. Assemble the Dish

  • Once the pork loin is cooked, remove it from the smoker or grill and let it rest for a few minutes before slicing.

7. Plate and Garnish

  • Create a bed of the sautéed Savoy cabbage, pink onions, and endamame beans on each serving plate.
  • Place the sliced Smoked Maple Pork Loin on top of the vegetable mixture.

8. Indulge in Flavor

The Smoked Maple Pork Loin on a Mattress of Savoy Cabbage, Pink Onions, and Endamame Beans is a true celebration of culinary creativity. The tender, smoky pork loin complements the sweet and savory flavors of the maple-infused marinade. As you cut into the succulent pork, you’re met with a burst of flavor that mingles with the delicate crunch of the sautéed vegetables. Every bite offers a combination of textures that dance on your palate, reminding you of the wonders that can be achieved by combining quality ingredients and innovative cooking techniques.


In the world of gastronomy, the Smoked Maple Pork Loin on a Savory Bed of Savoy Cabbage, Pink Onions, and Endamame Beans stands as a testament to the magic that happens when culinary artistry meets a touch of innovation. This dish is more than a meal—it’s an experience that transports you to a realm of pure pleasure and appreciation for the joys of good food. From the tantalizing aroma of the smoked pork to the delightful medley of flavors on your plate, this recipe is a reminder that every dish can tell a story, capture a moment, and leave a lasting impression.

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