Spanish tortilla with vine tomato jus…. Easy supper…. …

Introduction

In the realm of comfort foods, the Spanish tortilla reigns supreme. This dish is a classic example of how a handful of humble ingredients can come together to create a gastronomic masterpiece. It’s a versatile canvas that allows you to experiment with various add-ins and flavors. Our Spanish Tortilla with Vine Tomato Jus takes this traditional dish to new heights by introducing a tangy and refreshing tomato jus that complements the richness of the tortilla.

Ingredients

For the Spanish Tortilla:

• 4 large eggs
• 2 medium-sized potatoes, thinly sliced
• 1 medium onion, thinly sliced
• Salt and pepper to taste
• Olive oil for frying

For the Vine Tomato Jus:

• 4 ripe vine tomatoes, diced
• 1 clove garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Fresh basil leaves for garnish
• Salt and pepper to taste

Directions

Preparing the Spanish Tortilla:

1. Heat olive oil in a non-stick skillet over medium heat. Add the sliced potatoes and onions. Cook until the potatoes are tender and slightly golden, about 10 minutes. Drain excess oil.
2. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs over the cooked potatoes and onions in the skillet. Cook on low heat until the edges are set but the center is slightly runny.
3. Place a large plate over the skillet and carefully invert the tortilla onto the plate. Slide it back into the skillet and cook for another 2-3 minutes until fully set.
4. Slide the tortilla onto a serving plate and let it cool slightly before slicing.

Preparing the Vine Tomato Jus:

1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add diced vine tomatoes to the pan and cook until they break down and release their juices.
3. Stir in balsamic vinegar and season with salt and pepper. Simmer for a few minutes until the flavors meld.
4. Remove from heat and let the jus cool slightly before blending it until smooth.

How to Prepare

Creating the Spanish tortilla is a delightful journey. Begin by sautéing thinly sliced potatoes and onions until they’re tender and golden. Whisk the eggs, season them, and pour them over the potatoes and onions in the skillet. Cook until the tortilla sets, then flip it onto a plate and back into the skillet to finish cooking. Let it cool before slicing. Meanwhile, craft the vine tomato jus by simmering diced tomatoes with garlic, olive oil, balsamic vinegar, and seasonings. Blend it to perfection and serve alongside the tortilla.

Preparation Time

The Spanish tortilla takes about 30 minutes to prepare, while the vine tomato jus can be ready in 15 minutes.

Servings

This recipe yields approximately 4 servings, making it an ideal option for a cozy family supper.

FAQs

Q1: Can I add cheese to the tortilla?

A: Absolutely! Grated cheese adds a delightful creamy texture.

Q2: Can I use different types of onions?

A: Yes, feel free to experiment with red onions or shallots for a different flavor profile.

Q3: Is the tomato jus suitable for other dishes?

A: Definitely! This versatile jus can elevate various dishes, from grilled meats to pasta.

Q4: Can I make the tortilla ahead of time?

A: Indeed, the tortilla can be made in advance and reheated gently in a skillet.

Q5: What wine pairs well with this dish?

A: A light and crisp white wine, such as Albariño, complements the flavors beautifully.

Conclusion

With the Spanish Tortilla with Vine Tomato Jus, you’re treated to a symphony of flavors that pay homage to the heartwarming essence of Spanish cuisine. The creamy interplay of eggs and potatoes in the tortilla is beautifully contrasted by the refreshing and zesty vine tomato jus. This easy supper option brings the allure of Spanish flavors to your table, reminding you that sometimes the simplest dishes are the ones that leave the most lasting impressions. Embrace the art of simplicity and indulge in the delight that is Spanish tortilla.

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