Spiced Beetroot, Apple & Spring Onion chutney This spicy beet and apple chutne…

Spiced Beetroot, Apple & Spring Onion chutney

This spicy beet and apple chutney with spring onions is an ideal accompaniment to meat, cheese, sandwiches and much extra.

Elements

500g beets peeled and finely diced
300g apples peeled and finely diced
50g of sugar
6 giant spring onions or 1 pink onion finely diced
150ml balsamic vinegar
1 tbsp of ginger grated or 1tsp dried floor ginger
2 tbsp honey
Handful of sultanas
1 tsp cinnamon
½ tsp dried chilli flakes or extra relying how scorching you need the chutney
Pinch every of salt and pepper to style

Methodology

Place the beets in a big pan and add only a small layer of water to cowl.
Deliver to a boil and cook dinner till the water evaporates and the beets are fork tender when pricked.
If the water evaporates earlier than they cook dinner, add one other 150ml.
Add within the apples, onion, vinegar, ginger, honey, sultanas, sugar, chilli flakes and cinnamon and scale back the warmth to low.
Prepare dinner for about 45 minutes, then mash the beets and apples with a potato masher till semi mashed however leaving chunks of beet additionally.
Style and add extra sugar if you would like it sweeter.
Season with salt and pepper, to style.

Permit to chill and put in sterilised jars, put a disk of greaseproof paper on high earlier than inserting lid.

Tonight I served it with my Parmesan potatoes ( see recipe on my web page) and Wiltshire ham