Steamed Jam Pudding It will make 6 ramekin measurement puddings or 1 litre measurement pudd…

Steamed Jam Pudding

It will make 6 ramekin measurement puddings or 1 litre measurement pudding bowl.

It makes use of an electrical steamer however might be steamed within the typical methodology

Components

225 g SR flour
100 g Butter
100 g Castor Sugar
2 Giant Eggs
30 ml Milk
50g Raisins
four to five tbsp jam

Directions

Grease a mixing bowl.
In your mixing bowl cream butter with sugar till beautiful and fluffy. Beat within the eggs a bit at a time till effectively combined. Add the milk and raisins and blend once more.
Fold within the flour just a little at a time till it’s combined in.
Within the professional king place your mixing bowl on prime of your steaming rack with a cup of water under it.
Place the lid on the Professional King, flip your valve to sealing, and set it to 12 minutes on the steam operate.
When it beeps it’s achieved and also you don’t want any resting time, simply flip the valve in order that the steam can come out after which open the Professional King.
Serve with custard.