Step again Saturday brings an previous favorite Blueberry and toffee apple cake…….

Step again Saturday brings an previous favorite

Blueberry and toffee apple cake……

Components…..

6 ouncesself elevating flour
6 ouncescastor sugar
6 ouncesmargarine for baking
three eggs
1 teaspoon vanilla essence
250g blueberries
Consuming apples
5 tablespoons Demerara sugar
For ease … 1 tin of caramel

Methodology…..

Whisk collectively the sugar and margarine in a bowl till mild and fluffy, then add 1 egg at a time with 1/third of the flour sifted and proceed to whisk till all of the eggs and flour combined along with the opposite elements … lastly whisk within the vanilla essence, add the blueberries and fold in…
Switch the combination to a lined cake tin and bake within the oven at 180.c, bake till the cake risen and examine by pushing skewer into centre of cake, when it comes out clear, take away cake and permit to chill.

Slice the apples thinly, in a big flat pan place the Demerara sugar and slightly water, carry to a simmer and add the apples, permit the apples to melt and caramelise then take away from the warmth and permit to chill down.

Gown the highest of the cake with the apples and drizzle with caramel sauce.