Savor the Flavors: Sunday Spice Curried Chicken with Roasted Tandoori Greens
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Sunday spice Curried hen, roasted tandoori greens and mint pilau rice ….

Savor the Flavors: Sunday Spice Curried Chicken with Roasted

Sunday spice Curried hen, roasted tandoori greens and mint pilau rice ....

Sunday Spice Feast: Curried Chicken, Roasted Tandoori Greens, and Mint Pilau Rice

Sundays are meant for indulgence – a day to gather around the table with loved ones and enjoy a hearty meal that satisfies both the stomach and the soul. The Sunday Spice Feast featuring Curried Chicken, Roasted Tandoori Greens, and Mint Pilau Rice is the perfect embodiment of this sentiment. With the rich aromas of spices, the succulent tenderness of curried chicken, the smoky allure of tandoori greens, and the refreshing burst of mint in the pilau rice, this meal is a celebration of flavors and a feast for all senses.


As the sun bathes the world in a warm glow, the kitchen comes alive with the sizzle of spices and the anticipation of a sumptuous Sunday feast. The Sunday Spice Feast marries the traditions of curry, the vibrancy of tandoori, and the elegance of pilau rice into a culinary symphony that’s fit for royalty. Whether you’re hosting a gathering or simply treating your family to an extraordinary meal, this recipe promises to elevate your Sunday dining experience to new heights.


Gather the following ingredients to embark on this delectable culinary journey:

For the Curried Chicken:

  • 4 bone-in chicken thighs
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 ounces) diced tomatoes
  • 1 cup coconut milk

For the Roasted Tandoori Greens:

  • 1 bunch of mixed greens (spinach, kale, Swiss chard), washed and chopped
  • 2 tablespoons tandoori masala
  • 2 tablespoons olive oil
  • Salt to taste

For the Mint Pilau Rice:

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup fresh mint leaves, chopped
  • Salt to taste


For the Curried Chicken:

  1. In a bowl, mix curry powder, ground cumin, ground coriander, turmeric powder, salt, and pepper.
  2. Rub the spice mixture onto the chicken thighs.
  3. Heat vegetable oil in a skillet over medium heat. Brown the chicken thighs on both sides. Remove and set aside.
  4. In the same skillet, sauté chopped onion until translucent. Add minced garlic and grated ginger, and cook for another minute.
  5. Stir in diced tomatoes and coconut milk. Bring to a simmer.
  6. Return the chicken thighs to the skillet. Cover and let it simmer until the chicken is cooked through.

For the Roasted Tandoori Greens:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix tandoori masala, olive oil, and salt.
  3. Toss the chopped greens in the tandoori mixture until coated.
  4. Spread the greens on a baking sheet and roast in the oven for about 10-15 minutes, until crispy.

For the Mint Pilau Rice:

  1. Rinse the basmati rice until the water runs clear.
  2. In a pot, bring water to a boil. Add rice, mint leaves, and salt.
  3. Reduce the heat to low, cover, and let the rice simmer until cooked and fluffy.

How to Prepare

Creating the Sunday Spice Feast involves several steps:

  1. Season and brown the chicken with spices.
  2. Create a flavorful tomato-coconut sauce for the chicken.
  3. Toss mixed greens in tandoori seasoning and roast.
  4. Simmer basmati rice with mint leaves for the pilau rice.

Preparation Time

Crafting this Sunday Spice Feast takes approximately 20 minutes for preparation and 45 minutes for cooking, resulting in a total of around 1 hour and 5 minutes.


This feast is meant to be shared and serves around 4 individuals.


Can I use chicken breasts instead of thighs? Certainly, just adjust the cooking time to ensure they don’t overcook.

Is tandoori masala too spicy? Tandoori masala is flavorful but not necessarily spicy. Adjust the quantity to your taste.

Can I use frozen mixed greens? Yes, frozen greens can be used, but ensure they are thawed and well-drained before seasoning.

Can I substitute coconut milk in the curry? You can use heavy cream or yogurt for a different but equally delicious result.

What can I serve alongside this feast? A cooling cucumber raita or a fresh side salad complements the spices beautifully.


The Sunday Spice Feast featuring Curried Chicken, Roasted Tandoori Greens, and Mint Pilau Rice transforms your Sunday mealtime into a grand culinary affair. From the tantalizing aroma of curry to the vibrant hues of tandoori greens and the refreshing zing of mint in the rice, every element of this feast is a testament to the joy of food and togetherness. As you gather around the table with your loved ones, let the flavors of this feast weave stories of tradition and innovation, making every Sunday a day to celebrate the richness of life and the pleasure of good food.

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