Teriyaki Chicken Recipe Introduction:
Teriyaki Chicken is a classic Japanese dish that’s loved worldwide for its sweet and savory flavors. This dish perfectly balances the richness of soy sauce with the sweetness of sugar, resulting in a mouthwatering glaze that coats tender chicken pieces. In this recipe article, we’ll take you through the steps to create this delicious Teriyaki Chicken in your own kitchen.
Teriyaki Chicken Recipe Overview:
Teriyaki Chicken is a quick and easy dish that combines succulent chicken with a homemade teriyaki sauce, creating a delightful fusion of flavors. You’ll be amazed at how effortlessly you can prepare this restaurant-quality dish at home.
Teriyaki Chicken Recipe Ingredients:
For this Teriyaki Chicken recipe, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup mirin (Japanese rice wine)
- 1/4 cup sake (Japanese rice wine)
- 3 tablespoons sugar
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 tablespoons vegetable oil
- Optional garnish: sesame seeds and green onions
Teriyaki Chicken Recipe Instructions:
- Begin by preparing the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Heat over medium-low heat, stirring until the sugar dissolves. Allow the sauce to simmer for 5-7 minutes until it thickens. Set it aside.
- Next, slice the chicken breasts into bite-sized pieces. This allows for even cooking and quicker absorption of the teriyaki sauce.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they’re browned and cooked through, which should take about 5-7 minutes.
- Once the chicken is cooked, pour the prepared teriyaki sauce over it. Stir well to coat the chicken evenly. Continue cooking for another 2-3 minutes until the sauce thickens and glazes the chicken beautifully.
Teriyaki Chicken Recipe Variations:
Feel free to customize your Teriyaki Chicken by adding vegetables like broccoli, bell peppers, or carrots for extra crunch and flavor.
Teriyaki Chicken Recipe Presentation and Serving Suggestions:
Serve your Teriyaki Chicken over a bed of steamed rice, garnished with sesame seeds and chopped green onions for a stunning presentation. It also pairs wonderfully with a side of stir-fried vegetables.
Teriyaki Chicken Recipe Nutritional Information:
- Serving Size: 1 chicken breast
- Calories: 250
- Protein: 30g
- Carbohydrates: 12g
- Fat: 8g
Teriyaki Chicken Recipe Conclusion:
In conclusion, Teriyaki Chicken is a fantastic dish that combines the flavors of Japan into a simple yet incredibly satisfying meal. With this easy-to-follow recipe, you can enjoy the delicious taste of homemade Teriyaki Chicken whenever the craving strikes. So, roll up your sleeves and treat yourself to this mouthwatering delight – your taste buds will thank you!
