Tiramisu Cake Recipe: Delicious Italian Dessert for Any Occasion| dinnervia
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Tiramisu Cake Recipe

Tiramisu Cake

 Tiramisu Cake Recipe

Tiramisu Cake Recipe Introduction:

Tiramisu Cake is a decadent and beloved Italian dessert reimagined as a cake. This dessert offers all the flavors of traditional tiramisu with a delightful twist. Layers of coffee-soaked sponge cake, creamy mascarpone filling, and a dusting of cocoa powder create a dessert that’s perfect for special occasions or a sweet indulgence. In this recipe, we’ll guide you through the steps to create this heavenly Tiramisu Cake.

Tiramisu Cake Recipe Overview:

  • Preparation Time: 30 minutes
  • Baking Time: 25 minutes
  • Chilling Time: 4 hours or overnight
  • Yields: 10-12 servings
  • Difficulty: Intermediate

Tiramisu Cake Recipe Ingredients:

For the Sponge Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

For the Coffee Soak:

  • 1 cup brewed espresso or strong coffee, cooled
  • 2 tablespoons coffee liqueur (optional)

For the Mascarpone Filling:

  • 1 ½ cups mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For Assembly:

  • Cocoa powder, for dusting
  • Chocolate shavings or grated chocolate, for garnish (optional)

Tiramisu Cake Recipe Instructions:

  1. Prepare the Sponge Cake:
    • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
    • In a medium bowl, sift together the flour, baking powder, and salt.
    • In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 minutes.
    • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
    • Divide the batter evenly between the prepared pans and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  2. Prepare the Coffee Soak:
    • In a shallow bowl, combine the cooled espresso or coffee with the coffee liqueur, if using.
  3. Prepare the Mascarpone Filling:
    • In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the mascarpone mixture until you have a smooth and creamy filling.
  4. Assemble the Tiramisu Cake:
    • Once the sponge cakes have cooled, slice each cake horizontally into two equal layers, creating a total of four cake layers.
    • Place one cake layer on a serving platter and brush it generously with the coffee soak.
    • Spread a portion of the mascarpone filling evenly over the soaked cake layer.
    • Repeat this process, layering the remaining cake layers with coffee soak and mascarpone filling.
  5. Finish and Decorate:
    • Dust the top of the cake with cocoa powder, and if desired, garnish with chocolate shavings or grated chocolate.
  6. Chill and Serve:
    • Refrigerate the Tiramisu Cake for at least 4 hours or, ideally, overnight. This chilling time allows the flavors to meld and the cake to set.
    • Slice and serve chilled for the best results.

Tiramisu Cake Recipe Variations:

  1. Fruit Tiramisu Cake: Add a layer of fresh berries, such as strawberries or raspberries, between the cake layers for a fruity twist.
  2. Chocolate Tiramisu Cake: Incorporate cocoa powder into the mascarpone filling for a chocolate-infused variation.

Tiramisu Cake Recipe Presentation and Serving Suggestions:

  • Serve each slice of Tiramisu Cake on a dessert plate garnished with a drizzle of chocolate sauce and a dusting of cocoa powder.
  • Accompany the cake with a cup of freshly brewed espresso or a shot of your favorite coffee liqueur for an authentic Tiramisu experience.

Tiramisu Cake Recipev Nutritional Information: 

  • Calories: 450
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 135mg
  • Sodium: 180mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 6g

Tiramisu Cake Recipe Conclusion:

Tiramisu Cake is a delightful dessert that captures the essence of the classic Italian tiramisu in cake form. With layers of coffee-soaked sponge cake and a creamy mascarpone filling, it’s a heavenly treat that’s perfect for special occasions or any time you crave a touch of indulgence. Enjoy the luscious flavors and the elegant presentation of this Tiramisu Cake with friends and family, and savor each delightful bite.

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